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Clear Xanthan Gum (CAS No.: 11138-66-2) is a high-molecular-weight polysaccharide produced via fermentation of Xanthomonas campestris. This off-white powder forms a transparent solution with key specifications: ≥99.0% purity, viscosity 1200–1500 cP (1% solution at 25°C), and pH 6.0–8.0. Certified organic by EU and USDA, compliant with FCC and GB 28304 standards, it is a premium thickener for clear and translucent beverages, with no gritty texture.
Superior Clarity: Creates solutions with transmittance ≥ 95% at 550nm, ideal for clear sodas, iced teas, and fruit-infused waters (avoids cloudiness of guar gum).
Low Dosage Efficiency: Requires only 0.05%–0.3% addition to achieve target viscosity, reducing costs by 50% compared to carrageenan.
pH & Temperature Stability: Maintains viscosity across pH 2.0–12.0 and temperatures up to 121°C (pasteurization), outperforming locust bean gum.
Suspension Capacity: Prevents sedimentation of fruit pulp or particles in beverages for 6 months of shelf life, with no re-agitation needed.
Organic Compliance: Meets EU 834/2007 organic standards, supporting "organic" and "natural thickener" labeling claims.
Clear Beverages: Added at 0.05%–0.1% in sparkling water, iced coffee, and clear sodas. Enhances mouthfeel without altering clarity or flavor.
Fruit Beverages: Incorporated at 0.1%–0.2% in pulpy orange juice and berry drinks. Suspends pulp evenly, reducing sediment by 90%.
Dairy Beverages: Used at 0.08%–0.15% in milkshakes and protein drinks. Improves creaminess and prevents protein coagulation in acidic conditions.
Alcoholic Drinks: Mixed into cocktails and wine coolers at 0.05%–0.1%, enhancing body without clouding or affecting alcohol content.
Q: How to dissolve clear xanthan gum without clumping?
A: Disperse in cold water at 1:100 gum-to-water ratio, then shear mix at 3000 RPM for 2 minutes. Alternatively, blend with sugar before adding to liquids.
Q: Is it compatible with other beverage additives?
A: Yes. Synergizes with citric acid, natural flavors, and sweeteners (stevia, erythritol) without stability issues. Avoid mixing with high-calcium ingredients at pH < 4.0.
Q: What’s the shelf life and storage condition?
A: Store in sealed bags at 15°C–25°C, relative humidity ≤ 60%. Shelf life is 24 months; avoid exposure to moisture to prevent caking.
Clear Xanthan Gum (CAS No.: 11138-66-2) is a high-molecular-weight polysaccharide produced via fermentation of Xanthomonas campestris. This off-white powder forms a transparent solution with key specifications: ≥99.0% purity, viscosity 1200–1500 cP (1% solution at 25°C), and pH 6.0–8.0. Certified organic by EU and USDA, compliant with FCC and GB 28304 standards, it is a premium thickener for clear and translucent beverages, with no gritty texture.
Superior Clarity: Creates solutions with transmittance ≥ 95% at 550nm, ideal for clear sodas, iced teas, and fruit-infused waters (avoids cloudiness of guar gum).
Low Dosage Efficiency: Requires only 0.05%–0.3% addition to achieve target viscosity, reducing costs by 50% compared to carrageenan.
pH & Temperature Stability: Maintains viscosity across pH 2.0–12.0 and temperatures up to 121°C (pasteurization), outperforming locust bean gum.
Suspension Capacity: Prevents sedimentation of fruit pulp or particles in beverages for 6 months of shelf life, with no re-agitation needed.
Organic Compliance: Meets EU 834/2007 organic standards, supporting "organic" and "natural thickener" labeling claims.
Clear Beverages: Added at 0.05%–0.1% in sparkling water, iced coffee, and clear sodas. Enhances mouthfeel without altering clarity or flavor.
Fruit Beverages: Incorporated at 0.1%–0.2% in pulpy orange juice and berry drinks. Suspends pulp evenly, reducing sediment by 90%.
Dairy Beverages: Used at 0.08%–0.15% in milkshakes and protein drinks. Improves creaminess and prevents protein coagulation in acidic conditions.
Alcoholic Drinks: Mixed into cocktails and wine coolers at 0.05%–0.1%, enhancing body without clouding or affecting alcohol content.
Q: How to dissolve clear xanthan gum without clumping?
A: Disperse in cold water at 1:100 gum-to-water ratio, then shear mix at 3000 RPM for 2 minutes. Alternatively, blend with sugar before adding to liquids.
Q: Is it compatible with other beverage additives?
A: Yes. Synergizes with citric acid, natural flavors, and sweeteners (stevia, erythritol) without stability issues. Avoid mixing with high-calcium ingredients at pH < 4.0.
Q: What’s the shelf life and storage condition?
A: Store in sealed bags at 15°C–25°C, relative humidity ≤ 60%. Shelf life is 24 months; avoid exposure to moisture to prevent caking.
