Food additives are core ingredients for improving food quality and production efficiency, covering categories such as acidity regulators, preservatives, thickeners, sweeteners, antioxidants, and emulsifiers, focusing on the balance of safety, efficiency, and cost. Customer core needs: authoritative certification to ensure compliance (such as export quality inspection), precise functional enhancement (preservatives to extend shelf life/emulsifiers to optimize taste), and high-efficiency formulas to reduce costs. We provide full-chain support from raw materials to after-sales service, with technological innovation and full-process quality control as the core, to achieve "safety and compliance + cost reduction and efficiency improvement", and help brands avoid regulatory risks.
