Flavors and spices are the core raw materials for adding flavor to food and daily chemicals, covering natural, synthetic and compound categories, focusing on flavor adaptation, stability and safety. Customers are concerned about compliance, aroma persistence and application adaptation. We provide full-process support of "flavor matching-compliance guidance-process adaptation", with precise application technology and natural alternative solutions as the core, to achieve "increasing flavor without increasing burden, improving efficiency without increasing cost", and help improve product competitiveness.
