H1：维生素E简介 / Introduction to Vitamin E维生素E（Vitamin E）是一类脂溶性抗氧化物，属于生育酚（Tocopherols）与三烯生育酚（Tocotrienols）家族。它能有效中和自由基，防止细胞膜脂质过氧化，是维持身体健康与延缓衰老的重要营养素。Vitamin E is a fat-soluble antioxidant encompassing tocopherols and tocotrienols. It protects cell membranes from oxidative stress, supports immune function
IntroductionFood preservation is a critical aspect of modern food production and consumption. It ensures that food remains safe to eat over extended periods, thereby reducing waste and ensuring a stable food supply. One of the key components in food preservation is the use of Food Preservatives.
IntroductionThe use of Food Preservatives in food processing is a practice that dates back centuries. As the demand for natural and healthier food options grows, the food industry is increasingly turning to natural food preservatives. These substances not only extend the shelf life of food products but also maintain their nutritional value and safety.
