Natural vegetable oils are centered around cold pressing technology and nutrient retention, including olive, flaxseed, coconut oil, etc., focusing on healthy cooking, nutritional enhancement, and safe adaptation. Cold-pressed oil is suitable for cold salads, and refined oil is resistant to high-temperature frying; rich in unsaturated fatty acids (such as walnut oil Ω-3 ≥ 60%), it helps regulate blood lipids; no additives, zero detection, suitable for mothers and babies and fitness scenarios. Through cold pressing technology and full-link quality control, it achieves "natural cold pressing + precise adaptation", and pays more attention to process authenticity and scene depth than its peers, helping users "eat healthily and use without worry"
