Anhydrous dextrose is a dehydrated form of dextrose, containing no water. It is used as a sweetener and a carbohydrate source in various food applications. Its concentrated form makes it ideal for specific applications where moisture control is critical.
Malic Acid (CAS No.: 6915-15-7), colloquially known as "apple acid" (due to its high natural content in apples), is a dicarboxylic acid naturally present in fruits like pears, strawberries, and cherries.
Dextrose monohydrate is a simple sugar derived from corn, commonly used as a sweetener, humectant, and energy source in food products. It is easily digestible and provides a quick source of energy, making it popular in sports nutrition and energy drinks.
Lactic Acid (IUPAC: 2-Hydroxypropanoic Acid, CAS No.: 50-21-5) is a colorless, viscous liquid with a mild, fruity sour odor and a purity of 99% minimum.
The modern food industry is constantly evolving to meet consumer demand for higher quality, longer shelf life, and better sensory experiences. Consumers expect food products to have consistent texture, appealing appearance, and stable quality from production to consumption.However, achieving these q
Zhuochuang Information released: Statistical analysis of crystallized glucose and maltodextrin market profits (20250711) This week, the average weekly theoretical profit level of crystallized glucose products in Shandong Province has declined. During the week, the price of crystallized glucose in Sh
【Introduction】In the first half of the year, the overall price of domestic citric acid market showed a trend of rising first and then falling. In the first quarter, the cost side fluctuated and strengthened, which led to a slight increase in the price of citric acid. However, as the market supply an
