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Olive oil
ZIO
Extra virgin olive oil (EVOO) is a premium natural vegetable oil extracted from fresh, ripe olives using traditional cold-pressing methods. Revered as “liquid gold” for its exceptional quality, flavor, and nutritional value, this oil is a cornerstone of healthy diets worldwide. Unlike refined oils, cold-pressed olive oil retains all the natural goodness of olives, making it a superior choice for culinary, skincare, and wellness applications.
Extra virgin olive oil is incredibly versatile, seamlessly transitioning from kitchen to vanity. In cooking, it’s ideal for salads, marinades, low-heat sautéing, and baking, adding a rich, fruity flavor to dishes. In skincare, it serves as a nourishing moisturizer, massage oil, and ingredient in homemade beauty products. Its natural properties also make it a popular choice for holistic wellness routines, supporting overall health from the inside out.
Property | Description |
Appearance | Light yellow to golden liquid |
Aroma | Natural fruity olive flavor |
Main Components | Monounsaturated fatty acids (oleic acid), Vitamin E, polyphenols |
Acidity (as oleic acid) | ≤0.8% (EVOO) |
Applications | Cooking (salads, frying, baking), skincare, cosmetics, healthcare |
Storage | Store in a cool, dark place, tightly sealed |
Shelf Life | 18–24 months |
The exceptional benefits of extra virgin olive oil stem from its powerful blend of nutrients. It’s rich in monounsaturated fatty acids (primarily oleic acid), which are known for their heart-healthy properties. Additionally, it contains high levels of vitamin E—a potent antioxidant—and natural polyphenols, compounds that fight free radicals and support cellular health. These ingredients work together to deliver both internal and external benefits.
Our cold-pressed olive oil is made using a chemical-free extraction method that preserves the oil’s natural flavor and nutrients. Fresh olives are harvested at peak ripeness, washed, and pressed without the use of heat or solvents. This gentle process ensures that the oil retains its signature fruity aroma, vibrant color, and maximum nutritional value. No artificial additives, preservatives, or flavor enhancers are added, resulting in a pure, unadulterated product.
Extra virgin olive oil elevates every dish with its distinct flavor profile—ranging from mild and buttery to bold and peppery, depending on the olive variety. It’s the perfect base for salad dressings, adding brightness to leafy greens, tomatoes, and cheeses. For cooking, it’s ideal for low-heat applications like sautéing vegetables or searing fish, as high heat can diminish its flavor and nutritional benefits. Its rich texture also makes it a great substitute for butter in baking, creating moist, flavorful cakes and breads.
As a skincare olive oil, it’s a natural moisturizer that deeply hydrates dry skin without clogging pores. The vitamin E and antioxidants in the oil help reduce the appearance of fine lines and wrinkles, promoting a youthful complexion. It can be used as a facial oil, body lotion, or hair conditioner—massage a small amount into damp hair to tame frizz and add shine. It’s also gentle enough for sensitive skin, soothing irritation and redness.
Regular consumption of extra virgin olive oil supports cardiovascular health by helping to maintain healthy cholesterol levels. The monounsaturated fatty acids and polyphenols act as antioxidants, protecting the body from oxidative stress and inflammation. It also aids in digestion, supporting the absorption of fat-soluble vitamins (A, D, E, K) from other foods. Incorporating it into a balanced diet can contribute to overall wellness and longevity.
While extra virgin olive oil is versatile, it’s important to use it appropriately for cooking. Due to its lower smoke point compared to refined oils, it’s not ideal for high-temperature frying or deep-frying—this can cause the oil to break down, producing harmful compounds and a bitter taste. For high-heat cooking, opt for refined olive oil instead, and reserve extra virgin olive oil for low-heat applications, salads, and finishing dishes.
To preserve the quality of cold-pressed olive oil, store it in a cool, dark place—such as a pantry or cabinet—away from heat, sunlight, and air. Use a dark glass bottle or airtight container to protect it from light, which can degrade the oil’s nutrients and flavor. Once opened, consume the oil within a few months to ensure optimal freshness. Avoid storing it near stoves, ovens, or other heat sources, as this can accelerate spoilage.
Extra virgin olive oil is the highest quality olive oil, made from cold-pressed olives with no chemical processing. It has a low acidity level, superior flavor, and maximum nutrients. Regular olive oil is often a blend of refined olive oil and a small amount of virgin oil—it has a milder taste, higher smoke point, and fewer nutrients, making it better for high-heat cooking.
Yes! Extra virgin olive oil is safe for direct facial use. Apply a few drops to clean, damp skin and gently massage in—its moisturizing properties will hydrate dry areas and soothe irritation. For oily or acne-prone skin, use it sparingly, as it’s a rich oil. It’s also great for removing makeup—apply a small amount to a cotton pad and wipe away cosmetics gently.
Absolutely! Extra virgin olive oil is a plant-based product extracted from olives, making it 100% suitable for vegetarian and vegan diets. It’s a popular alternative to animal-based fats like butter or lard in plant-based cooking and baking.
Yes, we provide wholesale olive oil options and comprehensive OEM/ODM services, including private labeling, customized packaging, and bulk supply. Whether you’re a restaurant, skincare brand, or retailer, we can tailor the product to meet your specific needs—contact our team to discuss your requirements for custom olive oil.
Extra virgin olive oil (EVOO) is a premium natural vegetable oil extracted from fresh, ripe olives using traditional cold-pressing methods. Revered as “liquid gold” for its exceptional quality, flavor, and nutritional value, this oil is a cornerstone of healthy diets worldwide. Unlike refined oils, cold-pressed olive oil retains all the natural goodness of olives, making it a superior choice for culinary, skincare, and wellness applications.
Extra virgin olive oil is incredibly versatile, seamlessly transitioning from kitchen to vanity. In cooking, it’s ideal for salads, marinades, low-heat sautéing, and baking, adding a rich, fruity flavor to dishes. In skincare, it serves as a nourishing moisturizer, massage oil, and ingredient in homemade beauty products. Its natural properties also make it a popular choice for holistic wellness routines, supporting overall health from the inside out.
Property | Description |
Appearance | Light yellow to golden liquid |
Aroma | Natural fruity olive flavor |
Main Components | Monounsaturated fatty acids (oleic acid), Vitamin E, polyphenols |
Acidity (as oleic acid) | ≤0.8% (EVOO) |
Applications | Cooking (salads, frying, baking), skincare, cosmetics, healthcare |
Storage | Store in a cool, dark place, tightly sealed |
Shelf Life | 18–24 months |
The exceptional benefits of extra virgin olive oil stem from its powerful blend of nutrients. It’s rich in monounsaturated fatty acids (primarily oleic acid), which are known for their heart-healthy properties. Additionally, it contains high levels of vitamin E—a potent antioxidant—and natural polyphenols, compounds that fight free radicals and support cellular health. These ingredients work together to deliver both internal and external benefits.
Our cold-pressed olive oil is made using a chemical-free extraction method that preserves the oil’s natural flavor and nutrients. Fresh olives are harvested at peak ripeness, washed, and pressed without the use of heat or solvents. This gentle process ensures that the oil retains its signature fruity aroma, vibrant color, and maximum nutritional value. No artificial additives, preservatives, or flavor enhancers are added, resulting in a pure, unadulterated product.
Extra virgin olive oil elevates every dish with its distinct flavor profile—ranging from mild and buttery to bold and peppery, depending on the olive variety. It’s the perfect base for salad dressings, adding brightness to leafy greens, tomatoes, and cheeses. For cooking, it’s ideal for low-heat applications like sautéing vegetables or searing fish, as high heat can diminish its flavor and nutritional benefits. Its rich texture also makes it a great substitute for butter in baking, creating moist, flavorful cakes and breads.
As a skincare olive oil, it’s a natural moisturizer that deeply hydrates dry skin without clogging pores. The vitamin E and antioxidants in the oil help reduce the appearance of fine lines and wrinkles, promoting a youthful complexion. It can be used as a facial oil, body lotion, or hair conditioner—massage a small amount into damp hair to tame frizz and add shine. It’s also gentle enough for sensitive skin, soothing irritation and redness.
Regular consumption of extra virgin olive oil supports cardiovascular health by helping to maintain healthy cholesterol levels. The monounsaturated fatty acids and polyphenols act as antioxidants, protecting the body from oxidative stress and inflammation. It also aids in digestion, supporting the absorption of fat-soluble vitamins (A, D, E, K) from other foods. Incorporating it into a balanced diet can contribute to overall wellness and longevity.
While extra virgin olive oil is versatile, it’s important to use it appropriately for cooking. Due to its lower smoke point compared to refined oils, it’s not ideal for high-temperature frying or deep-frying—this can cause the oil to break down, producing harmful compounds and a bitter taste. For high-heat cooking, opt for refined olive oil instead, and reserve extra virgin olive oil for low-heat applications, salads, and finishing dishes.
To preserve the quality of cold-pressed olive oil, store it in a cool, dark place—such as a pantry or cabinet—away from heat, sunlight, and air. Use a dark glass bottle or airtight container to protect it from light, which can degrade the oil’s nutrients and flavor. Once opened, consume the oil within a few months to ensure optimal freshness. Avoid storing it near stoves, ovens, or other heat sources, as this can accelerate spoilage.
Extra virgin olive oil is the highest quality olive oil, made from cold-pressed olives with no chemical processing. It has a low acidity level, superior flavor, and maximum nutrients. Regular olive oil is often a blend of refined olive oil and a small amount of virgin oil—it has a milder taste, higher smoke point, and fewer nutrients, making it better for high-heat cooking.
Yes! Extra virgin olive oil is safe for direct facial use. Apply a few drops to clean, damp skin and gently massage in—its moisturizing properties will hydrate dry areas and soothe irritation. For oily or acne-prone skin, use it sparingly, as it’s a rich oil. It’s also great for removing makeup—apply a small amount to a cotton pad and wipe away cosmetics gently.
Absolutely! Extra virgin olive oil is a plant-based product extracted from olives, making it 100% suitable for vegetarian and vegan diets. It’s a popular alternative to animal-based fats like butter or lard in plant-based cooking and baking.
Yes, we provide wholesale olive oil options and comprehensive OEM/ODM services, including private labeling, customized packaging, and bulk supply. Whether you’re a restaurant, skincare brand, or retailer, we can tailor the product to meet your specific needs—contact our team to discuss your requirements for custom olive oil.
