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Industrial Grade 200Mesh Xanthan Gum Powder

Xanthan gum is a white or light yellow powder, featuring excellent thickening, suspending, emulsifying and water-soluble properties, as well as good thermal, acid-base stability. Therefore, it is widely used in various foods.
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Product Overview


Industrial Grade Xanthan Gum Powder 200Mesh is a natural polysaccharide produced by the fermentation of sugars using Xanthomonas campestris. It is a white to light yellow powder with excellentthickening, suspending, emulsifying, and water-soluble properties. It maintains high stability under extreme temperature, acid, and alkali conditions, making it effective even at low concentrations. This product is a versatile additive widely used in food, cosmetics, pharmaceuticals, and industrial manufacturing such as incense stick production, and is certified by ISO 9001, SGS, and HACCP.


Product Specifications


Parameter

Detail

Appearance

White/light yellow powder

Mesh Size

200Mesh

Purity

≥98%

Key Properties

Excellent thickening, emulsifying, thermal stability

Recommended Storage

Cool, dry place, sealed container

Packing

25 kg/bag or customized packaging

Certifications

ISO 9001, SGS, HACCP


xanthan-gum


Practical Usage Guidelines


Hydration Preparation

Hydrate it properly before use to avoid clumping. Use a high-shear mixer or blender to mix it evenly with water or liquid ingredients.

Food Formulation

For gluten-free baking: Add 1 teaspoon per cup of gluten-free flour to improve dough elasticity. For salad dressings & sauces: Use 0.1% - 0.5% of the total weight to achieve the desired thickness.

Cosmetics Production

Use it at a concentration of 0.5% - 2% in lotions and creams to stabilize emulsions and enhance texture.

Incense Stick Manufacturing

Mix it with other raw materials in an appropriate ratio to improve the binding and burning performance of incense sticks.


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Why Choose Us


Rich Industry Experience

Founded in 2005, we have focused on food and industrial additives for over 20 years, with mature production lines and strict quality control systems.

Global Market Coverage

Our products are sold to 120+ countries and regions, with a strong logistics network partnering with DHL, TNT, UPS, and major sea shipping companies.

Customized Solutions

We provide tailored technical support for different industries, including formulation guidance and sample customization to meet specific requirements.

Reliable After-Sales Support

We offer 24/7 online service, with sample delivery within 3 days and bulk production within 3 - 7 days. All product quality issues are resolved promptly.



Core Advantages


High Efficiency at Low Dosage

It achieves the desired viscosity at a concentration of 0.1% - 2%, reducing raw material costs for manufacturers.

Superior Stability

It resists degradation under high temperature, acid, and alkali conditions, maintaining product consistency in various formulations.

Strong Emulsion Stabilization

It effectively prevents oil-water separation in emulsions, improving the texture and shelf life of sauces, dressings, and cosmetics.

Ideal Gluten-Free Alternative

It mimics the elasticity and structure of gluten, serving as a key ingredient in gluten-free baked goods to enhance product texture.


Target Applications


Food Industry

It is used in salad dressings, sauces, gluten-free bread, pastries, and dairy products as a thickener and stabilizer.

Industrial Manufacturing

It is a critical raw material for incense stick production, and also applied in detergents, rubber, and electroplating industries.

Cosmetics & Pharmaceuticals

It stabilizes emulsions in lotions and creams, and acts as a thickener in pharmaceutical formulations to improve drug delivery efficiency.


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Guangzhou ZIO Chemical Co., Ltd. has been focusing on the production and sales of food additives for more than 25 years.

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