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Industrial Grade Xanthan Gum Powder 200Mesh is a natural polysaccharide produced by the fermentation of sugars using Xanthomonas campestris. It is a white to light yellow powder with excellentthickening, suspending, emulsifying, and water-soluble properties. It maintains high stability under extreme temperature, acid, and alkali conditions, making it effective even at low concentrations. This product is a versatile additive widely used in food, cosmetics, pharmaceuticals, and industrial manufacturing such as incense stick production, and is certified by ISO 9001, SGS, and HACCP.
Parameter | Detail |
Appearance | White/light yellow powder |
Mesh Size | 200Mesh |
Purity | ≥98% |
Key Properties | Excellent thickening, emulsifying, thermal stability |
Recommended Storage | Cool, dry place, sealed container |
Packing | 25 kg/bag or customized packaging |
Certifications | ISO 9001, SGS, HACCP |

Hydrate it properly before use to avoid clumping. Use a high-shear mixer or blender to mix it evenly with water or liquid ingredients.
For gluten-free baking: Add 1 teaspoon per cup of gluten-free flour to improve dough elasticity. For salad dressings & sauces: Use 0.1% - 0.5% of the total weight to achieve the desired thickness.
Use it at a concentration of 0.5% - 2% in lotions and creams to stabilize emulsions and enhance texture.
Mix it with other raw materials in an appropriate ratio to improve the binding and burning performance of incense sticks.

Founded in 2005, we have focused on food and industrial additives for over 20 years, with mature production lines and strict quality control systems.
Our products are sold to 120+ countries and regions, with a strong logistics network partnering with DHL, TNT, UPS, and major sea shipping companies.
We provide tailored technical support for different industries, including formulation guidance and sample customization to meet specific requirements.
We offer 24/7 online service, with sample delivery within 3 days and bulk production within 3 - 7 days. All product quality issues are resolved promptly.
Industrial Grade Xanthan Gum Powder 200Mesh is a natural polysaccharide produced by the fermentation of sugars using Xanthomonas campestris. It is a white to light yellow powder with excellentthickening, suspending, emulsifying, and water-soluble properties. It maintains high stability under extreme temperature, acid, and alkali conditions, making it effective even at low concentrations. This product is a versatile additive widely used in food, cosmetics, pharmaceuticals, and industrial manufacturing such as incense stick production, and is certified by ISO 9001, SGS, and HACCP.
Parameter | Detail |
Appearance | White/light yellow powder |
Mesh Size | 200Mesh |
Purity | ≥98% |
Key Properties | Excellent thickening, emulsifying, thermal stability |
Recommended Storage | Cool, dry place, sealed container |
Packing | 25 kg/bag or customized packaging |
Certifications | ISO 9001, SGS, HACCP |

Hydrate it properly before use to avoid clumping. Use a high-shear mixer or blender to mix it evenly with water or liquid ingredients.
For gluten-free baking: Add 1 teaspoon per cup of gluten-free flour to improve dough elasticity. For salad dressings & sauces: Use 0.1% - 0.5% of the total weight to achieve the desired thickness.
Use it at a concentration of 0.5% - 2% in lotions and creams to stabilize emulsions and enhance texture.
Mix it with other raw materials in an appropriate ratio to improve the binding and burning performance of incense sticks.

Founded in 2005, we have focused on food and industrial additives for over 20 years, with mature production lines and strict quality control systems.
Our products are sold to 120+ countries and regions, with a strong logistics network partnering with DHL, TNT, UPS, and major sea shipping companies.
We provide tailored technical support for different industries, including formulation guidance and sample customization to meet specific requirements.
We offer 24/7 online service, with sample delivery within 3 days and bulk production within 3 - 7 days. All product quality issues are resolved promptly.
It achieves the desired viscosity at a concentration of 0.1% - 2%, reducing raw material costs for manufacturers.
It resists degradation under high temperature, acid, and alkali conditions, maintaining product consistency in various formulations.
It effectively prevents oil-water separation in emulsions, improving the texture and shelf life of sauces, dressings, and cosmetics.
It mimics the elasticity and structure of gluten, serving as a key ingredient in gluten-free baked goods to enhance product texture.
It is used in salad dressings, sauces, gluten-free bread, pastries, and dairy products as a thickener and stabilizer.
It is a critical raw material for incense stick production, and also applied in detergents, rubber, and electroplating industries.
It stabilizes emulsions in lotions and creams, and acts as a thickener in pharmaceutical formulations to improve drug delivery efficiency.










It achieves the desired viscosity at a concentration of 0.1% - 2%, reducing raw material costs for manufacturers.
It resists degradation under high temperature, acid, and alkali conditions, maintaining product consistency in various formulations.
It effectively prevents oil-water separation in emulsions, improving the texture and shelf life of sauces, dressings, and cosmetics.
It mimics the elasticity and structure of gluten, serving as a key ingredient in gluten-free baked goods to enhance product texture.
It is used in salad dressings, sauces, gluten-free bread, pastries, and dairy products as a thickener and stabilizer.
It is a critical raw material for incense stick production, and also applied in detergents, rubber, and electroplating industries.
It stabilizes emulsions in lotions and creams, and acts as a thickener in pharmaceutical formulations to improve drug delivery efficiency.









