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Manufactured through the precise fermentation of carbohydrates using Xanthomonas campestris, our Industrial Grade 200Mesh Xanthan Gum Powder serves as a highly reliable natural polysaccharide for large-scale production. Presenting as a fine white to light yellow powder, it is engineered to deliver consistent thickening, suspending, and emulsifying performance across diverse manufacturing environments. The 200-mesh fine particle size ensures rapid dispersion and optimal solubility, significantly reducing processing time for formulators. Produced under strict quality control protocols, this additive is fully certified by ISO 9001, SGS, and HACCP, ensuring compliance with international manufacturing standards. It is specifically processed to meet the rigorous demands of industrial buyers seeking predictable rheological control and formulation stability.
The following technical parameters outline the standard specifications of our 200Mesh Xanthan Gum, providing essential data for formulation planning and procurement evaluation.
Parameter | Detail |
Appearance | White/light yellow powder |
Mesh Size | 200Mesh |
Purity | ≥98% |
Key Properties | Excellent thickening, emulsifying, thermal stability |
Recommended Storage | Cool, dry place, sealed container |
Packing | 25 kg/bag or customized packaging |
Certifications | ISO 9001, SGS, HACCP |

To maximize the efficiency of the 200-mesh powder in your production lines, please follow these specific formulation and hydration recommendations.
To achieve optimal viscosity and prevent the formation of clumps during mixing, proper hydration is essential. It is highly recommended to pre-mix the powder with other dry ingredients or disperse it in a non-solvent medium before introducing it to water. Utilize a high-shear mixer or industrial blender to ensure even dispersion and rapid hydration throughout the liquid phase.
For commercial gluten-free baking applications, incorporate 1 teaspoon of powder per cup of gluten-free flour to significantly improve dough elasticity and structural integrity. In the production of liquid condiments such as salad dressings, sauces, and gravies, a concentration of 0.1% to 0.5% of the total batch weight is recommended to achieve the target thickness and prevent phase separation over time.
When formulating personal care products, apply a concentration ranging from 0.5% to 2% in lotions, creams, and serums. This specific ratio effectively stabilizes emulsions, enhances the tactile texture of the product, and improves overall shelf life without leaving a sticky residue.
For industrial incense stick production, blend the powder directly with wood dust and other raw materials in an appropriate ratio before adding liquid. The fine 200-mesh size ensures an even distribution, acting as a powerful natural binder that improves the extrusion process, structural strength, and burning performance of the final sticks.

We are committed to providing reliable supply chain solutions and technical support to help you streamline your procurement process and reduce manufacturing risks.
Established in 2005, our facility has dedicated over 20 years to the processing and supply of industrial and food-grade additives. We operate mature, automated production lines backed by a comprehensive quality control system, ensuring every batch meets strict international standards.
We maintain a robust global supply chain, successfully exporting to over 120 countries and regions. By partnering with leading logistics providers including DHL, TNT, UPS, and major maritime shipping companies, we ensure reliable, trackable, and timely delivery for all international orders.
Understanding that different manufacturing processes require specific material behaviors, we offer tailored technical support. Our team provides detailed formulation guidance and can adjust packaging or product specifications to align directly with your unique production requirements.
To support your ongoing production schedule, our service team operates 24/7 online. We guarantee fast sample dispatch within 3 days and rapid fulfillment of bulk production orders within 3 to 7 days. Any technical inquiries or quality concerns are addressed promptly to maintain your operational continuity.
As a premium hydrocolloid, this 200-mesh xanthan gum powder offers exceptional thickening capabilities for large-scale production. It achieves the desired viscosity and rheological control at a highly economical concentration range of 0.1% to 2%. For manufacturing facilities, this translates to a significant reduction in overall raw material consumption and procurement costs. Furthermore, the ultra-fine 200-mesh particle size ensures rapid hydration and thorough dispersion, preventing lump formation during mixing processes and optimizing factory production efficiency.
One of the most critical factors for commercial formulations is environmental resilience. This xanthan gum demonstrates outstanding stability across a wide pH range, maintaining its structural integrity in both highly acidic and alkaline conditions. It also resists degradation under extreme temperature fluctuations, including rigorous heating processes and freeze-thaw cycles. This superior stability ensures that your end products maintain consistent viscosity, texture, and performance throughout extended storage periods and complex supply chain distributions.
Preventing phase separation is vital for maintaining product quality and consumer appeal. This powder acts as a highly effective stabilizer, creating a reliable three-dimensional network that securely suspends solid particles and oil droplets within aqueous solutions. By effectively preventing oil-water separation and syneresis (weeping), it significantly improves the visual consistency, texture, and shelf life of commercial sauces, dressings, and cosmetic formulations, thereby reducing the risk of product spoilage.
In response to the growing demand for specialty dietary products, this xanthan gum serves as a foundational ingredient for gluten-free manufacturing. It successfully mimics the natural elasticity, structural support, and gas-retention properties typically provided by gluten networks. When incorporated into gluten-free baked goods, doughs, and pastas, it enhances moisture retention, improves crumb structure, and delivers a satisfying mouthfeel that meets premium market expectations without compromising product integrity.
Widely adopted across commercial food processing, this versatile thickener and stabilizer is essential for producing high-quality salad dressings, condiments, bakery fillings, and dairy alternatives. Its unique shear-thinning (pseudoplastic) properties allow food products to be easily pumped during factory processing and effortlessly poured from packaging, all while maintaining a stable suspension of herbs, spices, or fruit particles during retail display.
Beyond food applications, the industrial-grade variant is a critical raw material for various heavy-duty and chemical manufacturing sectors. It provides essential viscosity control for incense stick production, ensuring proper binding and extrusion. Additionally, its chemical resistance makes it highly suitable for agricultural chemical suspensions, liquid detergents, rubber processing, and electroplating industries, where maintaining uniform particle distribution is necessary for operational success.
In the personal care and pharmaceutical sectors, formulation consistency is paramount. This xanthan gum powder is utilized to stabilize complex emulsions in lotions, creams, and facial masks, providing a smooth, non-sticky application. For pharmaceutical manufacturing, it acts as a reliable suspending agent in liquid syrups and a binder in solid dosages, improving drug delivery efficiency and ensuring uniform distribution of active ingredients in every batch.
Manufacturing Excellence and Global Supply Capacity
Our advanced production facilities and strict quality control systems ensure a reliable supply chain for your procurement needs. The following visual gallery highlights our modern workshops, comprehensive industry certifications, and global cooperation footprint, demonstrating our capability to support large-scale manufacturing requirements with consistent, high-performance materials.










It achieves the desired viscosity at a concentration of 0.1% - 2%, reducing raw material costs for manufacturers.
It resists degradation under high temperature, acid, and alkali conditions, maintaining product consistency in various formulations.
It effectively prevents oil-water separation in emulsions, improving the texture and shelf life of sauces, dressings, and cosmetics.
It mimics the elasticity and structure of gluten, serving as a key ingredient in gluten-free baked goods to enhance product texture.
It is used in salad dressings, sauces, gluten-free bread, pastries, and dairy products as a thickener and stabilizer.
It is a critical raw material for incense stick production, and also applied in detergents, rubber, and electroplating industries.
It stabilizes emulsions in lotions and creams, and acts as a thickener in pharmaceutical formulations to improve drug delivery efficiency.









