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Xanthan Gum is a high-performance natural polysaccharide thickener and stabilizer, produced through controlled fermentation of sugars by the bacterium Xanthomonas campestris, exclusively engineered for bulk commercial manufacturing and industrial formulation. Renowned for its exceptional thickening efficiency even at ultra-low concentrations, this product delivers unmatched emulsion stability, suspension performance, and texture modification for a wide range of commercial applications. Manufactured by ZIO Chemical, a trusted supplier with over 20 years of expertise in food additive production, our natural xanthan gum thickener adheres to strict global food safety standards, with ISO 9001, SGS, and HACCP certifications, serving commercial production clients across more than 120 countries and regions worldwide.
Our food-grade xanthan gum delivers significant viscosity increases at concentrations as low as 0.1% of total formulation weight, far outperforming traditional thickeners. This reduces raw material usage and production costs for bulk manufacturers, while maintaining precise control over product texture and consistency across batches.
The unique molecular structure of our xanthan gum excels at stabilizing oil-in-water emulsions, preventing ingredient separation and sedimentation in liquid and semi-solid formulations. This extends product shelf life, reduces waste from batch failure, and ensures consistent product quality for commercial food, cosmetic, and pharmaceutical manufacturers.
Our xanthan gum stabilizer maintains stable performance across a wide range of pH levels and temperatures, making it suitable for both hot and cold processing workflows. It retains its thickening properties in high-heat baking, pasteurization, and cold-fill production, eliminating the need for multiple thickening agents and simplifying formulation design for industrial clients.
As a premium gluten-free ingredient, our xanthan gum perfectly mimics the elasticity and texture provided by gluten in baked goods, making it an indispensable component for commercial gluten-free food manufacturing. It improves dough structure, reduces crumbliness, and enhances the mouthfeel of gluten-free bread, pastries, and snacks, meeting the fast-growing demand for gluten-free commercial products.
With full compliance with international regulatory standards, our xanthan gum supports seamless market access for clients distributing products globally. Our 12000+ square meter production facility and 5000+ square meter dedicated warehouse ensure uninterrupted bulk supply, even for large-scale long-term commercial orders.
Attribute | Detail |
Chemical Name | Xanthan Gum |
Production Method | Controlled Fermentation by Xanthomonas campestris |
Appearance | Off-White to Cream-Colored Free-Flowing Powder |
Core Functions | Thickening Agent, Stabilizer, Emulsifier, Suspension Agent |
Effective Dosage Range | 0.1% to 2% by Total Formulation Weight |
Standard Packaging | 25 kg Sealed Food-Grade Bags/Cartons |
Shelf Life | 24 Months (2 Years) |
Storage Requirements | Cool, dry, moisture-proof sealed environment |
Compliance Certifications | ISO 9001, SGS, HACCP, REACH |
Our sauce-grade xanthan gum thickener is the industry standard for salad dressings, pasta sauces, ketchup, gravies, and condiments, delivering smooth texture and preventing ingredient separation. It is also widely used in flavored beverages, dairy products, frozen desserts, jams, and canned foods, enhancing mouthfeel and product stability.
Our bakery-grade xanthan gum stabilizer is a core ingredient in gluten-free bread, cakes, cookies, and pastries, improving dough handling, moisture retention, and final product texture. It also enhances the shelf life of baked goods by reducing staling, extending product freshness for commercial bakery clients.
Our cosmetic-grade xanthan gum emulsifier is ideal for lotions, creams, serums, shampoos, and body washes, stabilizing emulsions, enhancing product texture, and providing a smooth, luxurious mouthfeel and skin feel. It is compatible with a wide range of cosmetic ingredients, supporting flexible formulation design for personal care manufacturers.
It is utilized in pharmaceutical formulations as a suspension agent for oral liquids and topical gels, ensuring uniform active ingredient distribution. It also has industrial applications in oil drilling, detergents, and textile manufacturing, with versatile performance across diverse commercial use cases.
We provide end-to-end custom solutions for commercial manufacturing clients, tailored to your specific formulation and production needs. Our services include custom viscosity grades, custom particle size distributions for improved dispersion, custom pre-blended formulations with other thickeners, stabilizers, or functional ingredients, and custom packaging options from small-batch trial packs to bulk industrial units. Our in-house technical team offers full formulation support and processing guidance, delivering a one-stop solution for all your thickening and stabilization needs.
Dosage varies by application: 0.1%-0.5% for sauces, dressings, and beverages; 0.5%-1% for gluten-free bakery products; and 0.5%-2% for cosmetics, personal care, and pharmaceutical formulations.
Yes, we offer custom pre-mixed xanthan gum blends with other functional ingredients to match your exact formulation requirements, reducing your in-house mixing steps and improving production efficiency.
In-stock bulk orders are shipped within 3-7 days, while custom formulated or large-scale orders are fulfilled within 3-20 days based on order volume and specifications.
Yes, our food-grade xanthan gum is produced in a dedicated gluten-free facility, making it fully compliant with global gluten-free certification standards for commercial food production.
We provide a full set of compliance documentation including COA, Commercial Invoice, Packing List, Bill of Loading, Health Certificate, and Origin Certificate, with additional documents available to meet regional regulatory requirements.
Whether you are a food and beverage manufacturer, commercial bakery, cosmetics formulator, or pharmaceutical production enterprise, our premium natural xanthan gum thickener delivers the consistent performance and cost efficiency you need for commercial success. Contact us today to request your free samples, and our dedicated sales team will provide a custom quotation within 24 hours, along with full technical support for your formulation projects.
Xanthan Gum is a high-performance natural polysaccharide thickener and stabilizer, produced through controlled fermentation of sugars by the bacterium Xanthomonas campestris, exclusively engineered for bulk commercial manufacturing and industrial formulation. Renowned for its exceptional thickening efficiency even at ultra-low concentrations, this product delivers unmatched emulsion stability, suspension performance, and texture modification for a wide range of commercial applications. Manufactured by ZIO Chemical, a trusted supplier with over 20 years of expertise in food additive production, our natural xanthan gum thickener adheres to strict global food safety standards, with ISO 9001, SGS, and HACCP certifications, serving commercial production clients across more than 120 countries and regions worldwide.
Our food-grade xanthan gum delivers significant viscosity increases at concentrations as low as 0.1% of total formulation weight, far outperforming traditional thickeners. This reduces raw material usage and production costs for bulk manufacturers, while maintaining precise control over product texture and consistency across batches.
The unique molecular structure of our xanthan gum excels at stabilizing oil-in-water emulsions, preventing ingredient separation and sedimentation in liquid and semi-solid formulations. This extends product shelf life, reduces waste from batch failure, and ensures consistent product quality for commercial food, cosmetic, and pharmaceutical manufacturers.
Our xanthan gum stabilizer maintains stable performance across a wide range of pH levels and temperatures, making it suitable for both hot and cold processing workflows. It retains its thickening properties in high-heat baking, pasteurization, and cold-fill production, eliminating the need for multiple thickening agents and simplifying formulation design for industrial clients.
As a premium gluten-free ingredient, our xanthan gum perfectly mimics the elasticity and texture provided by gluten in baked goods, making it an indispensable component for commercial gluten-free food manufacturing. It improves dough structure, reduces crumbliness, and enhances the mouthfeel of gluten-free bread, pastries, and snacks, meeting the fast-growing demand for gluten-free commercial products.
With full compliance with international regulatory standards, our xanthan gum supports seamless market access for clients distributing products globally. Our 12000+ square meter production facility and 5000+ square meter dedicated warehouse ensure uninterrupted bulk supply, even for large-scale long-term commercial orders.
Attribute | Detail |
Chemical Name | Xanthan Gum |
Production Method | Controlled Fermentation by Xanthomonas campestris |
Appearance | Off-White to Cream-Colored Free-Flowing Powder |
Core Functions | Thickening Agent, Stabilizer, Emulsifier, Suspension Agent |
Effective Dosage Range | 0.1% to 2% by Total Formulation Weight |
Standard Packaging | 25 kg Sealed Food-Grade Bags/Cartons |
Shelf Life | 24 Months (2 Years) |
Storage Requirements | Cool, dry, moisture-proof sealed environment |
Compliance Certifications | ISO 9001, SGS, HACCP, REACH |
Our sauce-grade xanthan gum thickener is the industry standard for salad dressings, pasta sauces, ketchup, gravies, and condiments, delivering smooth texture and preventing ingredient separation. It is also widely used in flavored beverages, dairy products, frozen desserts, jams, and canned foods, enhancing mouthfeel and product stability.
Our bakery-grade xanthan gum stabilizer is a core ingredient in gluten-free bread, cakes, cookies, and pastries, improving dough handling, moisture retention, and final product texture. It also enhances the shelf life of baked goods by reducing staling, extending product freshness for commercial bakery clients.
Our cosmetic-grade xanthan gum emulsifier is ideal for lotions, creams, serums, shampoos, and body washes, stabilizing emulsions, enhancing product texture, and providing a smooth, luxurious mouthfeel and skin feel. It is compatible with a wide range of cosmetic ingredients, supporting flexible formulation design for personal care manufacturers.
It is utilized in pharmaceutical formulations as a suspension agent for oral liquids and topical gels, ensuring uniform active ingredient distribution. It also has industrial applications in oil drilling, detergents, and textile manufacturing, with versatile performance across diverse commercial use cases.
We provide end-to-end custom solutions for commercial manufacturing clients, tailored to your specific formulation and production needs. Our services include custom viscosity grades, custom particle size distributions for improved dispersion, custom pre-blended formulations with other thickeners, stabilizers, or functional ingredients, and custom packaging options from small-batch trial packs to bulk industrial units. Our in-house technical team offers full formulation support and processing guidance, delivering a one-stop solution for all your thickening and stabilization needs.
Dosage varies by application: 0.1%-0.5% for sauces, dressings, and beverages; 0.5%-1% for gluten-free bakery products; and 0.5%-2% for cosmetics, personal care, and pharmaceutical formulations.
Yes, we offer custom pre-mixed xanthan gum blends with other functional ingredients to match your exact formulation requirements, reducing your in-house mixing steps and improving production efficiency.
In-stock bulk orders are shipped within 3-7 days, while custom formulated or large-scale orders are fulfilled within 3-20 days based on order volume and specifications.
Yes, our food-grade xanthan gum is produced in a dedicated gluten-free facility, making it fully compliant with global gluten-free certification standards for commercial food production.
We provide a full set of compliance documentation including COA, Commercial Invoice, Packing List, Bill of Loading, Health Certificate, and Origin Certificate, with additional documents available to meet regional regulatory requirements.
Whether you are a food and beverage manufacturer, commercial bakery, cosmetics formulator, or pharmaceutical production enterprise, our premium natural xanthan gum thickener delivers the consistent performance and cost efficiency you need for commercial success. Contact us today to request your free samples, and our dedicated sales team will provide a custom quotation within 24 hours, along with full technical support for your formulation projects.
