Our Food-Grade Vitamin E Oil is a natural, light yellow viscous liquid with a mild nutty odor, derived from non-GMO soybeans or sunflower seeds and complying with both EU Regulation (EC) No 1333/2008 and US FDA food safety standards.
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It features a minimum 98% purity (assayed by Gas Chromatography, ranging 98.0%-101.0%) and CAS number 7695-91-2 , with no artificial colorants or preservatives added. Heavy metal content is strictly controlled to industry-leading levels: ≤10ppm total heavy metals, ≤2ppm lead, ≤3ppm arsenic, and ≤1ppm mercury, while microbial testing consistently shows negative results for E. coli, Salmonella, and yeast/mold (≤10 CFU/g). Packaged in food-grade HDPE drums (10kg or 20kg) with airtight, tamper-proof lids to prevent oxidation, it fully meets USP <467> requirements for organic volatile impurities (e.g., benzene, toluene ≤2ppm).
Antioxidant Protection: Inhibits lipid oxidation in high-fat foods (such as vegetable oils, nuts, and processed meats) by neutralizing free radicals, extending shelf life by 30%-50% compared to unfortified products—tests show soybean oil fortified with this oil maintains freshness 45 days longer than unfortified batches.
Nutritional Fortification: Enhances the vitamin E content of processed foods (e.g., breakfast cereals, meal replacements) to meet daily dietary needs—100g of fortified cereal can provide up to 80% of the FDA’s recommended daily vitamin E intake (15mg/day for adults), supporting immune function and cell membrane integrity.
Safety Assurance: Classified as GRAS (Generally Recognized as Safe) for food applications (FDA GRN No. 482), with free tocopherol content ≤1.0% to avoid off-flavors. It is also allergen-free, containing no gluten, dairy, or soy proteins (tested to ≤5ppm for common allergens).
Bakery Products: Add 0.05%-0.1% by weight to bread dough or pastry batter, mixing with fats (e.g., butter, shortening) first for uniform dispersion—this prevents staling by slowing starch retrogradation, keeping products soft for 2-3 extra days.
Edible Oils: Blend 0.01%-0.03% into vegetable oils (soybean, sunflower, or canola) after refining and cooling (to ≤40°C) to avoid nutrient degradation; this resists oxidation during storage, even in transparent bottles exposed to light.
Nutritional Supplements: Dilute as a base ingredient for liquid vitamins or softgels, ensuring ≥50IU/g potency. For liquid formulations, mix with medium-chain triglycerides (MCT oil) at a 1:3 ratio to improve solubility and absorption.
Q: Is this oil suitable for infant food?
A: Yes, it meets Codex Alimentarius Standard CAC/GL 8-1991 for infant formula, but dosage must follow infant nutrition guidelines (typically 0.1mg-0.3mg per 100kcal). For premature infants, it is recommended to consult a pediatric nutritionist to adjust dosage based on weight and dietary needs.
Q: How to store it?
A: Keep in a cool, dark place below 25°C, away from direct sunlight and heat sources; unopened shelf life is 24 months. Once opened, use within 6 months and ensure the drum is sealed tightly after each use to avoid moisture absorption and oxidation.
It features a minimum 98% purity (assayed by Gas Chromatography, ranging 98.0%-101.0%) and CAS number 7695-91-2 , with no artificial colorants or preservatives added. Heavy metal content is strictly controlled to industry-leading levels: ≤10ppm total heavy metals, ≤2ppm lead, ≤3ppm arsenic, and ≤1ppm mercury, while microbial testing consistently shows negative results for E. coli, Salmonella, and yeast/mold (≤10 CFU/g). Packaged in food-grade HDPE drums (10kg or 20kg) with airtight, tamper-proof lids to prevent oxidation, it fully meets USP <467> requirements for organic volatile impurities (e.g., benzene, toluene ≤2ppm).
Antioxidant Protection: Inhibits lipid oxidation in high-fat foods (such as vegetable oils, nuts, and processed meats) by neutralizing free radicals, extending shelf life by 30%-50% compared to unfortified products—tests show soybean oil fortified with this oil maintains freshness 45 days longer than unfortified batches.
Nutritional Fortification: Enhances the vitamin E content of processed foods (e.g., breakfast cereals, meal replacements) to meet daily dietary needs—100g of fortified cereal can provide up to 80% of the FDA’s recommended daily vitamin E intake (15mg/day for adults), supporting immune function and cell membrane integrity.
Safety Assurance: Classified as GRAS (Generally Recognized as Safe) for food applications (FDA GRN No. 482), with free tocopherol content ≤1.0% to avoid off-flavors. It is also allergen-free, containing no gluten, dairy, or soy proteins (tested to ≤5ppm for common allergens).
Bakery Products: Add 0.05%-0.1% by weight to bread dough or pastry batter, mixing with fats (e.g., butter, shortening) first for uniform dispersion—this prevents staling by slowing starch retrogradation, keeping products soft for 2-3 extra days.
Edible Oils: Blend 0.01%-0.03% into vegetable oils (soybean, sunflower, or canola) after refining and cooling (to ≤40°C) to avoid nutrient degradation; this resists oxidation during storage, even in transparent bottles exposed to light.
Nutritional Supplements: Dilute as a base ingredient for liquid vitamins or softgels, ensuring ≥50IU/g potency. For liquid formulations, mix with medium-chain triglycerides (MCT oil) at a 1:3 ratio to improve solubility and absorption.
Q: Is this oil suitable for infant food?
A: Yes, it meets Codex Alimentarius Standard CAC/GL 8-1991 for infant formula, but dosage must follow infant nutrition guidelines (typically 0.1mg-0.3mg per 100kcal). For premature infants, it is recommended to consult a pediatric nutritionist to adjust dosage based on weight and dietary needs.
Q: How to store it?
A: Keep in a cool, dark place below 25°C, away from direct sunlight and heat sources; unopened shelf life is 24 months. Once opened, use within 6 months and ensure the drum is sealed tightly after each use to avoid moisture absorption and oxidation.
