Modified starch has been developed to fulfill the needs of the food industry. Modified starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.
Application
Application in candy--
Modified starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application in pasta--
The addition of Modified starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Application in meat products--
Modified starch can prevent the color change of meat products, so it can reduce the use of other additives and keep the fresh and tender color of meat for a long time. Modified starch can also make food lock moisture, prevent loss, avoid food corruption, and make the structure and organization of food look better.
Application in dairy products--
Because Modified starch has strong water absorption, formability, gelatinization, melting and expansibility, it can also increase the viscosity, transparency and taste of yogurt. The yogurt made of potato starch has good flavor and increased edible quality.
Application in other industries--
In modern industry, Modified starch replaces corn starch, wheat starch and cassava starch in more and more production and processing processes.
