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Olive oil
ZIO
Olive oil known as the “liquid gold,” is a natural vegetable oil extracted from fresh olives. It is a cornerstone of healthy diets and widely used in cooking, skincare, and healthcare. Rich in monounsaturated fatty acids, vitamin E, and polyphenolsOlive oil, olive oil helps lower cholesterol, supports cardiovascular health, and delays aging.
Types of olive oil:
Extra Virgin Olive Oil (EVOO): Cold-pressed, acidity ≤0.8%, retains the best flavor and nutrients.
Virgin Olive Oil: Acidity ≤2.0%, excellent quality with a robust flavor.
Refined Olive Oil: Processed to remove acidity and odor, suitable for high-temperature cooking.
Pure/Blend Olive Oil: A mix of refined and virgin oil, mild in taste, ideal for daily use.
Appearance: Light yellow to golden liquid
Aroma: Natural fruity olive flavor
Main Components: Monounsaturated fatty acids (oleic acid), Vitamin E, polyphenols
Acidity (as oleic acid): ≤0.8% (EVOO)
Applications: Cooking (salads, frying, baking), skincare, cosmetics, healthcare
Storage: Store in a cool, dark place, tightly sealed
Shelf Life: 18–24 months
Extra Virgin Olive Oil – Cold Pressed, Rich in Antioxidants, Wholesale & OEM
Pure Olive Oil for Cooking & Skincare – Bulk Supply Available
High Quality Refined Olive Oil – Healthy Choice for Daily Use
Organic Extra Virgin Olive Oil – Private Label & Customized Packaging
Premium Olive Oil Supplier – Wholesale, OEM/ODM Services
Q1: What is the difference between extra virgin olive oil and regular olive oil?
A1: Extra virgin olive oil is cold-pressed with acidity ≤0.8%, offering superior flavor and nutrients. Regular olive oil may be refined or blended, making it milder and suitable for everyday cooking.
Q2: Can olive oil be used for high-temperature cooking?
A2: EVOO is best for salads and low-heat cooking, while refined olive oil has a higher smoke point, making it suitable for frying and high-heat applications.
Q3: Is olive oil suitable for skincare?
A3: Yes. Olive oil is rich in Vitamin E and antioxidants, which help moisturize the skin, reduce fine lines, and are widely used in skincare and massage oils.
Q4: Do you provide OEM or bulk supply services?
A4: Yes, we offer OEM, private labeling, customized packaging, and bulk supply.
Q5: How should olive oil be stored?
A5: Store olive oil in a cool, dark place away from heat and sunlight. Once opened, it is best consumed promptly for optimal flavor and quality.
Olive oil known as the “liquid gold,” is a natural vegetable oil extracted from fresh olives. It is a cornerstone of healthy diets and widely used in cooking, skincare, and healthcare. Rich in monounsaturated fatty acids, vitamin E, and polyphenolsOlive oil, olive oil helps lower cholesterol, supports cardiovascular health, and delays aging.
Types of olive oil:
Extra Virgin Olive Oil (EVOO): Cold-pressed, acidity ≤0.8%, retains the best flavor and nutrients.
Virgin Olive Oil: Acidity ≤2.0%, excellent quality with a robust flavor.
Refined Olive Oil: Processed to remove acidity and odor, suitable for high-temperature cooking.
Pure/Blend Olive Oil: A mix of refined and virgin oil, mild in taste, ideal for daily use.
Appearance: Light yellow to golden liquid
Aroma: Natural fruity olive flavor
Main Components: Monounsaturated fatty acids (oleic acid), Vitamin E, polyphenols
Acidity (as oleic acid): ≤0.8% (EVOO)
Applications: Cooking (salads, frying, baking), skincare, cosmetics, healthcare
Storage: Store in a cool, dark place, tightly sealed
Shelf Life: 18–24 months
Extra Virgin Olive Oil – Cold Pressed, Rich in Antioxidants, Wholesale & OEM
Pure Olive Oil for Cooking & Skincare – Bulk Supply Available
High Quality Refined Olive Oil – Healthy Choice for Daily Use
Organic Extra Virgin Olive Oil – Private Label & Customized Packaging
Premium Olive Oil Supplier – Wholesale, OEM/ODM Services
Q1: What is the difference between extra virgin olive oil and regular olive oil?
A1: Extra virgin olive oil is cold-pressed with acidity ≤0.8%, offering superior flavor and nutrients. Regular olive oil may be refined or blended, making it milder and suitable for everyday cooking.
Q2: Can olive oil be used for high-temperature cooking?
A2: EVOO is best for salads and low-heat cooking, while refined olive oil has a higher smoke point, making it suitable for frying and high-heat applications.
Q3: Is olive oil suitable for skincare?
A3: Yes. Olive oil is rich in Vitamin E and antioxidants, which help moisturize the skin, reduce fine lines, and are widely used in skincare and massage oils.
Q4: Do you provide OEM or bulk supply services?
A4: Yes, we offer OEM, private labeling, customized packaging, and bulk supply.
Q5: How should olive oil be stored?
A5: Store olive oil in a cool, dark place away from heat and sunlight. Once opened, it is best consumed promptly for optimal flavor and quality.
