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coconut oil
ZIO
Coconut oil is a natural vegetable oil extracted from mature coconut meat. It is rich in medium-chain fatty acids (MCFAs) such as lauric acid, caprylic acid, and capric acid, which are easily absorbed and converted into energy. Additionally, coconut oil contains antioxidants and vitamin E, making it beneficial for immune support, skincare, and hair nourishment.
In the food industry, coconut oil is widely used in baking, frying, coffee blending, and as a dairy substitute, providing a smooth texture with natural coconut aroma. In cosmetics and personal care, coconut oil is applied in moisturizers, conditioners, massage oils, and soap bases for its gentle and nourishing properties.
Key Advantages:
Premium coconut source with cold-pressed extraction
Pure, additive-free, compliant with food and cosmetic standards
Available in Virgin Coconut Oil (VCO) & Refined Coconut Oil (RBD)
Flexible packaging: bottles, drums, bulk IBC
Product Name: Coconut Oil
Source: Mature coconut meat
Appearance: Colorless to light yellow liquid at room temperature; solidifies into white fat below 25℃
Odor: Natural coconut aroma
Composition: Lauric acid, caprylic acid, capric acid, MCTs, Vitamin E
Grade: Food grade / Cosmetic grade
Applications: Food processing, beverages, nutraceuticals, cosmetics, personal care, pharmaceuticals
Packaging: 1L bottle, 5L drum, 20L barrel, bulk IBC tank
Q1: What is the difference between coconut oil and virgin coconut oil?
A1: Virgin Coconut Oil (VCO) is extracted through a cold-pressing process at low temperatures, retaining more natural aroma and nutrients. Refined Coconut Oil (RBD) undergoes deodorization and bleaching, making it more suitable for high-temperature cooking and industrial applications.
Q2: Is it normal for coconut oil to solidify at low temperatures?
A2: Yes, coconut oil naturally solidifies at around 25℃ or below. This is a physical property and does not affect its quality. Simply warm it to room temperature to restore it to liquid form.
Q3: Can coconut oil be used for skincare and hair care?
A3: Absolutely. Coconut oil is rich in Vitamin E and medium-chain fatty acids, which help moisturize skin, reduce dryness, and repair damaged hair. It is widely used in creams, conditioners, and massage oils.
Q4: Do you provide OEM or bulk supply services?
A4: Yes, we offer OEM, repackaging, private labeling, and bulk supply according to customer requirements.
Q5: What is the shelf life of coconut oil?
A5: When stored properly in a sealed container and away from direct sunlight, coconut oil typically has a shelf life of 18–24 months.
Coconut oil is a natural vegetable oil extracted from mature coconut meat. It is rich in medium-chain fatty acids (MCFAs) such as lauric acid, caprylic acid, and capric acid, which are easily absorbed and converted into energy. Additionally, coconut oil contains antioxidants and vitamin E, making it beneficial for immune support, skincare, and hair nourishment.
In the food industry, coconut oil is widely used in baking, frying, coffee blending, and as a dairy substitute, providing a smooth texture with natural coconut aroma. In cosmetics and personal care, coconut oil is applied in moisturizers, conditioners, massage oils, and soap bases for its gentle and nourishing properties.
Key Advantages:
Premium coconut source with cold-pressed extraction
Pure, additive-free, compliant with food and cosmetic standards
Available in Virgin Coconut Oil (VCO) & Refined Coconut Oil (RBD)
Flexible packaging: bottles, drums, bulk IBC
Product Name: Coconut Oil
Source: Mature coconut meat
Appearance: Colorless to light yellow liquid at room temperature; solidifies into white fat below 25℃
Odor: Natural coconut aroma
Composition: Lauric acid, caprylic acid, capric acid, MCTs, Vitamin E
Grade: Food grade / Cosmetic grade
Applications: Food processing, beverages, nutraceuticals, cosmetics, personal care, pharmaceuticals
Packaging: 1L bottle, 5L drum, 20L barrel, bulk IBC tank
Q1: What is the difference between coconut oil and virgin coconut oil?
A1: Virgin Coconut Oil (VCO) is extracted through a cold-pressing process at low temperatures, retaining more natural aroma and nutrients. Refined Coconut Oil (RBD) undergoes deodorization and bleaching, making it more suitable for high-temperature cooking and industrial applications.
Q2: Is it normal for coconut oil to solidify at low temperatures?
A2: Yes, coconut oil naturally solidifies at around 25℃ or below. This is a physical property and does not affect its quality. Simply warm it to room temperature to restore it to liquid form.
Q3: Can coconut oil be used for skincare and hair care?
A3: Absolutely. Coconut oil is rich in Vitamin E and medium-chain fatty acids, which help moisturize skin, reduce dryness, and repair damaged hair. It is widely used in creams, conditioners, and massage oils.
Q4: Do you provide OEM or bulk supply services?
A4: Yes, we offer OEM, repackaging, private labeling, and bulk supply according to customer requirements.
Q5: What is the shelf life of coconut oil?
A5: When stored properly in a sealed container and away from direct sunlight, coconut oil typically has a shelf life of 18–24 months.
