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Food Grade Dextrose Monohydrate is a premium, corn-derived monosaccharide, widely recognized as a versatile ingredient for ice cream and various food & beverage products. With the molecular formula C₆H₁₂O₆, it is a colorless crystalline powder that delivers a mild, pleasant sweetness—lower than sucrose—while acting as an efficient humectant and quick energy source. This organic compound is produced via advanced microbial enzymatic hydrolysis, which eliminates bitterness and ensures high sugar content, setting it apart from traditional acid hydrolysis methods. Beyond ice cream formulation, it plays a critical role in medical nutrition (glucose injections) and industrial synthesis (vitamin C production), making it a multi-scenario solution for manufacturers pursuing quality and functionality.
Attribute | Detail |
Product Name | Food Grade Dextrose Monohydrate |
Packaging Specification | 25KG/Bag |
Molecular Formula | C₆H₁₂O₆ |
Recommended Storage Temperature | 15°C - 30°C (59°F - 86°F) |
Storage Conditions | Sealed container, dry & well-ventilated environment, moisture-proof |
Application Concentration | 5% - 15% in foods & beverages |
Certifications | ISO 9001, SGS, HACCP |
Use Dextrose Monohydrate at a concentration of 5% - 15% in food and beverage products. Adjust the dosage according to the desired sweetness and texture of ice cream or other items.
Store the product in a sealed container in a dry, well-ventilated area. Avoid contact with moisture to prevent clumping and maintain product quality.
We have focused on food additives since 2005, with rich experience in Dextrose Monohydrate production and application. Our products hold ISO 9001, SGS, and HACCP certifications, ensuring consistent quality and safety. Our business covers 120+ countries and regions, supported by efficient logistics networks and professional export teams. We offer comprehensive services from raw material procurement to technical formulation guidance, with free samples available for evaluation.
Food Grade Dextrose Monohydrate is a premium, corn-derived monosaccharide, widely recognized as a versatile ingredient for ice cream and various food & beverage products. With the molecular formula C₆H₁₂O₆, it is a colorless crystalline powder that delivers a mild, pleasant sweetness—lower than sucrose—while acting as an efficient humectant and quick energy source. This organic compound is produced via advanced microbial enzymatic hydrolysis, which eliminates bitterness and ensures high sugar content, setting it apart from traditional acid hydrolysis methods. Beyond ice cream formulation, it plays a critical role in medical nutrition (glucose injections) and industrial synthesis (vitamin C production), making it a multi-scenario solution for manufacturers pursuing quality and functionality.
Attribute | Detail |
Product Name | Food Grade Dextrose Monohydrate |
Packaging Specification | 25KG/Bag |
Molecular Formula | C₆H₁₂O₆ |
Recommended Storage Temperature | 15°C - 30°C (59°F - 86°F) |
Storage Conditions | Sealed container, dry & well-ventilated environment, moisture-proof |
Application Concentration | 5% - 15% in foods & beverages |
Certifications | ISO 9001, SGS, HACCP |
Use Dextrose Monohydrate at a concentration of 5% - 15% in food and beverage products. Adjust the dosage according to the desired sweetness and texture of ice cream or other items.
Store the product in a sealed container in a dry, well-ventilated area. Avoid contact with moisture to prevent clumping and maintain product quality.
We have focused on food additives since 2005, with rich experience in Dextrose Monohydrate production and application. Our products hold ISO 9001, SGS, and HACCP certifications, ensuring consistent quality and safety. Our business covers 120+ countries and regions, supported by efficient logistics networks and professional export teams. We offer comprehensive services from raw material procurement to technical formulation guidance, with free samples available for evaluation.
