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citric acid
Citric Acid is a naturally occurring compound that exists in two primary food-grade forms: Citric Acid Monohydrate and Anhydrous Citric Acid. Sourced from citrus fruits like lemons, this versatile food additive is a cornerstone in the food and beverage industry, renowned as a high-performance acidity regulator. With a natural sour taste, it serves as a multifunctional ingredient that enhances flavor profiles, stabilizes food quality, and extends shelf life—making it ideal for a wide range of applications. Produced by Guangzhou ZIO Chemical Co., Ltd., a trusted manufacturer with over 25 years of experience in the food additive industry, our citric acid adheres to international food safety standards, ensuring reliability, safety, and cost-effectiveness. Each batch is packaged in 25kg containers, with a shelf life of 2 years when stored in cool, dry conditions, providing long-term value for manufacturers. Whether used in soft drinks, candies, fruit-flavored snacks, or skincare products, our food-grade citric acid delivers consistent performance and meets the demands of health-conscious consumers seeking sugar-free and low-calorie options.
The sole active ingredient in our product is Citric Acid—a natural compound that is both a food-grade preservative and flavor enhancer. Derived from natural citrus sources, it aligns with the growing consumer preference for clean, plant-based ingredients in food and personal care products.
| Attribute | Detail |
|---|---|
| Name | Citric Acid Monohydrate / Anhydrous |
| Ingredient | Citric Acid |
| Specification | 25kg |
| Capacity | 25 kg |
| Place Of Production | Guangzhou, China |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
As a premium acidity regulator, citric acid effectively adjusts the pH level of food and beverages, enhancing tartness to balance sweet flavors. This natural acidity boost elevates the taste profile of products like soft drinks, candies, and fruit snacks, creating a more refreshing and palatable experience.
Acting as a natural preservative, citric acid inhibits microbial growth and prevents moisture loss, significantly extending the shelf life of food products. It maintains product freshness and quality, reducing waste for manufacturers and ensuring consumers receive safe, long-lasting goods.
The compound plays a crucial role in stabilizing food quality by preventing color fading, texture deterioration, and flavor degradation. It is particularly valuable in processed foods, where maintaining consistency across batches is essential.
Beyond the food industry, citric acid’s fruit acid properties make it a popular ingredient in skincare products such as lotions, creams, and shampoos. It accelerates keratin renewal, supporting whitening, anti-aging, and acne-fighting formulations—expanding its utility across multiple sectors.
Our food-grade citric acid meets strict international safety standards, making it suitable for sugar-free, low-calorie, and health-conscious product lines. It is non-toxic, easily metabolized (as a key intermediate in the citric acid cycle), and safe for regular consumption when used in recommended amounts.
Store Citric Acid Monohydrate and Anhydrous Citric Acid in a cool, dry place to prevent moisture absorption, clumping, or degradation. Avoid exposure to direct sunlight, high temperatures, and humid environments, as these conditions can shorten the product’s shelf life.
Keep the 25kg packaging sealed tightly when not in use to maintain purity and prevent contamination from dust, dirt, or other substances.
Use appropriate protective equipment (such as gloves) when handling the product to avoid direct contact with skin or eyes, as its acidic nature may cause mild irritation. In case of contact, rinse thoroughly with clean water.
Ensure accurate dosage when adding to food or skincare formulations. Excessive use may alter the pH balance of products, affecting taste, texture, or performance. Follow industry guidelines and formulation recommendations for optimal results.
During transportation, secure the 25kg containers to prevent tipping, collision, or damage to the packaging. Avoid mixing with incompatible substances (such as strong bases or oxidizers) to ensure product safety.
The key difference lies in moisture content. Citric Acid Monohydrate contains one molecule of water of crystallization, while Anhydrous Citric Acid is water-free. Both are food-grade and function as effective acidity regulators, but Anhydrous Citric Acid is preferred for applications requiring low moisture content (such as powdered foods or supplements) to prevent clumping, while Monohydrate is suitable for most liquid and semi-solid formulations.
Yes! Our food-grade citric acid is an excellent choice for sugar-free, low-calorie, and health-conscious product lines. It adds natural tartness without contributing significant calories, making it ideal for manufacturers looking to create healthier alternatives to sugary snacks and beverages.
When stored in compliance with the recommended conditions (cool, dry place, sealed packaging), our citric acid has a shelf life of 2 years. Proper storage ensures the product retains its acidity, purity, and performance throughout its lifespan.
Absolutely. As a natural fruit acid, citric acid is widely used in skincare formulations such as lotions, creams, shampoos, whitening products, anti-aging serums, and acne treatments. It accelerates keratin renewal, helping to improve skin texture, brighten tone, and address common skincare concerns—all while maintaining safety and compatibility with most cosmetic ingredients.
Citric Acid is a naturally occurring compound that exists in two primary food-grade forms: Citric Acid Monohydrate and Anhydrous Citric Acid. Sourced from citrus fruits like lemons, this versatile food additive is a cornerstone in the food and beverage industry, renowned as a high-performance acidity regulator. With a natural sour taste, it serves as a multifunctional ingredient that enhances flavor profiles, stabilizes food quality, and extends shelf life—making it ideal for a wide range of applications. Produced by Guangzhou ZIO Chemical Co., Ltd., a trusted manufacturer with over 25 years of experience in the food additive industry, our citric acid adheres to international food safety standards, ensuring reliability, safety, and cost-effectiveness. Each batch is packaged in 25kg containers, with a shelf life of 2 years when stored in cool, dry conditions, providing long-term value for manufacturers. Whether used in soft drinks, candies, fruit-flavored snacks, or skincare products, our food-grade citric acid delivers consistent performance and meets the demands of health-conscious consumers seeking sugar-free and low-calorie options.
The sole active ingredient in our product is Citric Acid—a natural compound that is both a food-grade preservative and flavor enhancer. Derived from natural citrus sources, it aligns with the growing consumer preference for clean, plant-based ingredients in food and personal care products.
| Attribute | Detail |
|---|---|
| Name | Citric Acid Monohydrate / Anhydrous |
| Ingredient | Citric Acid |
| Specification | 25kg |
| Capacity | 25 kg |
| Place Of Production | Guangzhou, China |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
As a premium acidity regulator, citric acid effectively adjusts the pH level of food and beverages, enhancing tartness to balance sweet flavors. This natural acidity boost elevates the taste profile of products like soft drinks, candies, and fruit snacks, creating a more refreshing and palatable experience.
Acting as a natural preservative, citric acid inhibits microbial growth and prevents moisture loss, significantly extending the shelf life of food products. It maintains product freshness and quality, reducing waste for manufacturers and ensuring consumers receive safe, long-lasting goods.
The compound plays a crucial role in stabilizing food quality by preventing color fading, texture deterioration, and flavor degradation. It is particularly valuable in processed foods, where maintaining consistency across batches is essential.
Beyond the food industry, citric acid’s fruit acid properties make it a popular ingredient in skincare products such as lotions, creams, and shampoos. It accelerates keratin renewal, supporting whitening, anti-aging, and acne-fighting formulations—expanding its utility across multiple sectors.
Our food-grade citric acid meets strict international safety standards, making it suitable for sugar-free, low-calorie, and health-conscious product lines. It is non-toxic, easily metabolized (as a key intermediate in the citric acid cycle), and safe for regular consumption when used in recommended amounts.
Store Citric Acid Monohydrate and Anhydrous Citric Acid in a cool, dry place to prevent moisture absorption, clumping, or degradation. Avoid exposure to direct sunlight, high temperatures, and humid environments, as these conditions can shorten the product’s shelf life.
Keep the 25kg packaging sealed tightly when not in use to maintain purity and prevent contamination from dust, dirt, or other substances.
Use appropriate protective equipment (such as gloves) when handling the product to avoid direct contact with skin or eyes, as its acidic nature may cause mild irritation. In case of contact, rinse thoroughly with clean water.
Ensure accurate dosage when adding to food or skincare formulations. Excessive use may alter the pH balance of products, affecting taste, texture, or performance. Follow industry guidelines and formulation recommendations for optimal results.
During transportation, secure the 25kg containers to prevent tipping, collision, or damage to the packaging. Avoid mixing with incompatible substances (such as strong bases or oxidizers) to ensure product safety.
The key difference lies in moisture content. Citric Acid Monohydrate contains one molecule of water of crystallization, while Anhydrous Citric Acid is water-free. Both are food-grade and function as effective acidity regulators, but Anhydrous Citric Acid is preferred for applications requiring low moisture content (such as powdered foods or supplements) to prevent clumping, while Monohydrate is suitable for most liquid and semi-solid formulations.
Yes! Our food-grade citric acid is an excellent choice for sugar-free, low-calorie, and health-conscious product lines. It adds natural tartness without contributing significant calories, making it ideal for manufacturers looking to create healthier alternatives to sugary snacks and beverages.
When stored in compliance with the recommended conditions (cool, dry place, sealed packaging), our citric acid has a shelf life of 2 years. Proper storage ensures the product retains its acidity, purity, and performance throughout its lifespan.
Absolutely. As a natural fruit acid, citric acid is widely used in skincare formulations such as lotions, creams, shampoos, whitening products, anti-aging serums, and acne treatments. It accelerates keratin renewal, helping to improve skin texture, brighten tone, and address common skincare concerns—all while maintaining safety and compatibility with most cosmetic ingredients.
