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Dextrose Monohydrate is a naturally derived monosaccharide sourced from corn. It is a key food additive functioning as a sweetener, humectant, and rapid energy source. With the molecular formula C₆H₁₂O₆, this white crystalline powder delivers a mild sweetness, lower than sucrose, and dissolves easily in water. Industrial production relies on advanced microbial enzymatic hydrolysis of starch, which outperforms traditional acid hydrolysis in product quality and yield. It is widely applied in food, beverage, pharmaceutical, and industrial fields, and holds ISO, SGS, and HACCP certifications to meet global food safety standards.
Parameter | Detail |
Appearance | White crystalline powder |
Molecular Formula | C₆H₁₂O₆·H₂O |
Purity | ≥99% |
Solubility | Freely soluble in water |
Recommended Storage Temperature | 15°C - 30°C |
Packing | 25 kg/bag or customized carton |
Certifications | ISO 9001, SGS, HACCP |
Use it at a concentration of 5% - 15% according to desired sweetness and texture. Mix it thoroughly with water or other liquid ingredients to avoid clumping.
Store it in a dry, well-ventilated area, away from moisture. Use sealed containers to prevent caking and maintain product quality.
When used as a reducing agent in printing and dyeing, adjust the dosage based on production process requirements to ensure reaction efficiency.
We have 20+ years of experience in food additives, with a 12,000+ square meter factory and a professional R&D team.
Our products are exported to 120+ countries and regions, with strategic partners worldwide and a mature logistics network covering sea, air, and express delivery.
We provide comprehensive support from raw material procurement to technical formulation, with samples available for pre-order evaluation.
All inquiries are replied to within 12 hours, with bulk production delivery within 3 - 7 days and strict quality control throughout the process.
Dextrose Monohydrate is a naturally derived monosaccharide sourced from corn. It is a key food additive functioning as a sweetener, humectant, and rapid energy source. With the molecular formula C₆H₁₂O₆, this white crystalline powder delivers a mild sweetness, lower than sucrose, and dissolves easily in water. Industrial production relies on advanced microbial enzymatic hydrolysis of starch, which outperforms traditional acid hydrolysis in product quality and yield. It is widely applied in food, beverage, pharmaceutical, and industrial fields, and holds ISO, SGS, and HACCP certifications to meet global food safety standards.
Parameter | Detail |
Appearance | White crystalline powder |
Molecular Formula | C₆H₁₂O₆·H₂O |
Purity | ≥99% |
Solubility | Freely soluble in water |
Recommended Storage Temperature | 15°C - 30°C |
Packing | 25 kg/bag or customized carton |
Certifications | ISO 9001, SGS, HACCP |
Use it at a concentration of 5% - 15% according to desired sweetness and texture. Mix it thoroughly with water or other liquid ingredients to avoid clumping.
Store it in a dry, well-ventilated area, away from moisture. Use sealed containers to prevent caking and maintain product quality.
When used as a reducing agent in printing and dyeing, adjust the dosage based on production process requirements to ensure reaction efficiency.
We have 20+ years of experience in food additives, with a 12,000+ square meter factory and a professional R&D team.
Our products are exported to 120+ countries and regions, with strategic partners worldwide and a mature logistics network covering sea, air, and express delivery.
We provide comprehensive support from raw material procurement to technical formulation, with samples available for pre-order evaluation.
All inquiries are replied to within 12 hours, with bulk production delivery within 3 - 7 days and strict quality control throughout the process.
