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citric acid
Pure Natural Food-Grade Citric Acid exists in two primary commercial forms: Citric Acid Monohydrate and Anhydrous Citric Acid. Extracted from natural citrus sources, this essential food additive presents as a translucent, white crystalline powder with a distinct, clean tartness. It functions as a highly effective acidity regulator, flavor enhancer, and stabilizing agent for large-scale food and beverage production. Manufactured in a standardized GMP-certified facility with over 25 years of industry expertise, every batch undergoes rigorous third-party testing for heavy metals, microbial presence, and absolute purity. This ensures absolute consistency across different production runs. We support comprehensive supply chain fulfillment, ranging from standard 25kg bags to full container loads, offering flexible international trade terms including FOB, CIF, and DDP to accommodate diverse procurement strategies. Whether formulating clear carbonated beverages, fruit-flavored confections, or specialized personal care items, this natural acidulant provides reliable performance and long-term value for manufacturers globally.
The sole active component in our product is pure Citric Acid—a naturally derived, plant-based compound recognized globally for its dual functionality as a preservative and flavor modifier. To meet diverse formulation requirements, we offer this ingredient in multiple physical forms, including fine powder and coarse grain options. The fine powder ensures rapid, uniform dissolution in liquid mixtures and delicate emulsions, while the coarse grain is specifically designed for dry-mix powders where minimizing dust and preventing caking is critical. This precise control over particle size guarantees optimal solubility and homogeneous distribution in your final product.
| Attribute | Detail |
|---|---|
| Name | Citric Acid Monohydrate / Anhydrous |
| Ingredient | Citric Acid |
| Specification | 25kg |
| Capacity | 25 kg |
| Place Of Production | Guangzhou, China |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
As a highly effective acidity regulator, citric acid delivers a sharp, refreshing bite that immediately elevates the flavor profile of consumable goods. By precisely lowering the pH level, it creates a harmonious balance against intense sweetness in soft drinks, syrups, and gummy candies. This natural sourness mimics the authentic taste of fresh fruit, making it an indispensable tool for formulators aiming to craft vibrant, mouth-watering flavor experiences without relying on artificial additives.
Through effective pH reduction, this compound creates an acidic environment that naturally inhibits the proliferation of spoilage microorganisms and harmful bacteria. It acts as a powerful chelating agent, binding to trace metals that would otherwise accelerate oxidation. This dual action prevents premature spoilage, retains the original color of processed fruits and vegetables, and significantly extends the consumable window of packaged goods, thereby reducing inventory waste for production facilities.
Maintaining structural and visual integrity across massive production batches is a constant challenge. Citric acid stabilizes formulations by preventing enzymatic browning and texture degradation over time. In emulsified products like mayonnaise or dairy alternatives, it helps maintain a smooth, consistent mouthfeel, ensuring that the sensory experience remains identical from the first batch to the last.
Beyond traditional food and beverage applications, the gentle exfoliating properties of this fruit acid make it highly sought after in the personal care sector. It is frequently incorporated into facial cleansers, shampoos, and anti-aging serums to promote cellular turnover and adjust product pH to match the human skin mantle. For large-scale manufacturing partners, we provide extensive customization services, including private label packaging and dedicated formulation support, enabling seamless integration into specialized product lines.
Meeting the strictest global entry standards is non-negotiable for modern manufacturers. Our food-grade citric acid is backed by a comprehensive suite of international certifications, including ISO, GMP, Kosher, Halal, Vegan, and Non-GMO verification. To support your internal compliance and research teams, we provide immediate access to complete Technical Documentation, including Certificates of Analysis (COA) for every batch and detailed Material Safety Data Sheets (MSDS/SDS). This ensures rapid approval during your procurement and quality assurance processes.
Proper environmental control is critical for maintaining the structural integrity of both Citric Acid Monohydrate and Anhydrous Citric Acid. Store the 25kg multi-layer kraft paper bags in a climate-controlled, dry warehouse away from direct sunlight and radiant heat sources. Because the anhydrous form is highly hygroscopic, exposure to ambient humidity can lead to rapid moisture absorption and severe clumping. Always ensure the inner polyethylene liner is tightly sealed immediately after partial use to block airborne contaminants and moisture ingress.
While naturally derived, concentrated citric acid presents a low pH that requires standard industrial safety protocols to ensure a safe working environment for your staff:
Our logistics network is optimized for everything from single-pallet deliveries to full-container loads (FCL). During transit, pallets are stretch-wrapped and secured to prevent puncture or abrasion to the 25kg packaging. The material must be segregated from strong oxidizing agents, bases, and reactive metals to guarantee absolute chemical stability throughout the journey. We manage all shipping arrangements carefully to ensure smooth customs clearance and timely arrival at your facility.
The fundamental distinction lies in their molecular water content. Citric Acid Monohydrate contains exactly one molecule of water of crystallization per citric acid molecule, giving it a slightly higher moisture profile. Anhydrous Citric Acid has been processed to remove all water, resulting in a completely dry, highly concentrated powder. Anhydrous is the mandatory choice for dry-blend formulations, effervescent tablets, and powdered beverage mixes where even trace moisture could trigger premature reactions or caking. Conversely, the Monohydrate form is highly effective and often more economical for liquid solutions, syrups, and semi-solid formulations.
Yes, it is an essential building block for health-conscious formulations. It imparts a robust, satisfying flavor complexity without contributing any measurable caloric value. When paired with alternative sweeteners like stevia or erythritol, it effectively masks bitter aftertastes, allowing formulators to achieve a clean, sugar-like flavor profile in zero-calorie beverages and nutritional snacks.
When housed in its original, unopened packaging under the recommended cool and dry warehouse conditions, the product maintains full chemical stability and efficacy for 2 years from the date of manufacture. Strict adherence to our storage protocols ensures the acidulant retains its free-flowing nature and precise pH-adjusting capabilities until the very end of its lifespan.
Certainly. As a naturally occurring Alpha Hydroxy Acid (AHA), it is a foundational ingredient in dermatological and cosmetic chemistry. It functions dual-purpose: adjusting the pH of lotions and creams to align with the skin's natural acidic barrier (around pH 5.5), and acting as a gentle chemical exfoliant. This promotes the shedding of dead stratum corneum cells, revealing brighter, more even-toned skin, making it indispensable in brightening serums, daily cleansers, and revitalizing hair care formulations.
