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Food Grade Shelf-Life Citric Acid Anhydrous

Citric acid is a naturally occurring disaccharide composed of two glucose molecules. It is widely used in the food industry for its ability to provide moisture retention and food stabilization. Trehalose is gaining popularity due to its unique ability to enhance flavor and texture while maintaining the quality of food products. As a natural sweetener, Trehalose enhances food stability and extends shelf life by preventing moisture loss, making it ideal for a variety of food applications.
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Product Overview


Citric acid is a natural preservative that occurs naturally in citrus fruits and is also a sour flavor additive in foods and beverages. In biochemistry, it is an important intermediate of the citric acid cycle and therefore plays an important role in the metabolism of almost all organisms. In addition, it is also an environmentally friendly cleaning agent.


Product Specifications


Name

Citric Acid Monohydrate /Anhydrous

Ingredient

Citric Acid

Specification

25kg

Capacity

25 kg

Place Of Production

Guangzhou, China

Shelf Life

2 years

Storage Conditions

Store in a cool, dry place


Product Features


Natural Acidity

Citric acid, often derived from citrus fruits like lemons, is a natural compound with a sour taste. It is widely used in the food and beverage industry as an acidulant in many culinary and beverage applications. It can be used to enhance the acidity of products, provide a tart balance to sweet flavors, and improve the overall taste profile of items like soft drinks, candies, and fruit-flavored snacks.


Wide application

Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams,

shampoo,whitening, anti-aging products, acne products.


Why Choose Us?


ZIO Chemical is a trusted supplier with 20+ years of experience in the food additive industry, specializing inhigh-purity citric acid anhydrous. Our competitive strengths include:

  • Strict raw material selection and quality control processes to ensure product consistency and safety.

  • Efficient logistics with partnerships with global carriers, ensuring fast delivery within 3–7 days for bulk orders.

  • Professional technical support to help customers optimize formulation ratios for different applications.

  • Free sample provision for product testing (delivery fees to be borne by the buyer).


Food Grade Shelf-Life Citric Acid Anhydrous

Food Grade Shelf-Life Citric Acid Anhydrous



Target Applications


Food & Beverage Industry: Soft drinks, fruit juices, candies, canned fruits, baked goods, and dairy products.

Cosmetics Industry: Facial cleansers, exfoliating lotions, anti-aging creams, and acne treatments.

Household & Industrial Sector: Eco-friendly cleaning agents, water treatment chemicals, and electroplating additives.


Practical Usage Guidelines


Food Production: Add 0.1%–0.5% of citric acid anhydrous by weight to adjust acidity in beverages or candies; for canned fruits, use a 0.5% solution to maintain fruit texture and freshness.

Cosmetic Formulation: Incorporate 1%–3% into lotions or creams to adjust pH levels and enhance exfoliating effects.

Storage Precautions: Keep the product in a sealed container in a cool, dry warehouse to prevent deliquescence caused by moisture absorption.


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