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Mannitol is a widely used low-calorie sweetener known for its ability to provide sweetness without the calories of sugar. It is commonly found in sugar-free foods, making it an ideal choice for those who are health-conscious and looking to reduce their calorie intake. In addition to being a sweetener, Mannitol also serves as a bulking agent and humectant in various food products, helping to maintain moisture and texture.
Name | Mannitol |
Ingredient | Mannitol (Sugar Alcohol) |
Specification | White crystalline powder, food-grade |
Place Of Production | Guangzhou |
Shelf Life | 24 months |
Storage Conditions | Store in a sealed container in a cool, dry environment. It should be kept away from moisture and strong odors, with an optimal storage temperature below 25°C (77°F). |
Mannitol delivers sweetness similar to sugar but with fewer calories, making it perfect for those looking to manage their weight while still enjoying sweet-tasting foods. This feature is especially beneficial in sugar-free and low-calorie products.
Unlike some other sugar substitutes, Mannitol maintains its full sweetness without any loss of flavor, making it an ideal choice for products where taste consistency is important. It provides a balanced sweetness without the aftertaste often found in other low-calorie sweeteners.
Mannitol does not contribute to tooth decay, making it a safe and desirable option for oral health-conscious consumers. It’s commonly used in sugar-free candies, chewing gums, and other dental-friendly products.
Mannitol is commonly used in sugar-free products such as candies, chewing gum, and dietary supplements. It is also found in a variety of low-calorie foods, including baked goods, beverages, and confectioneries, where it helps to retain sweetness and improve texture without the added calories of sugar.
Dosage: Adjust according to product sweetness requirements; typically 50%-100% substitution ratio for sucrose in confectionery. Mixing Tips: Mix evenly with other dry ingredients before adding liquids to ensure uniform dispersion. Storage Reminder: Follow the specified storage conditions strictly to prevent clumping caused by moisture absorption.
20+ Years of Expertise: Guangzhou ZIO Chemical Co., Ltd. has focused on food additives since 2005, with professional R&D and production capabilities. Certified Quality: Our mannitol holds ISO 9001, SGS, and HACCP certifications, ensuring compliance with international food safety standards. Global Supply Capacity: We have a 12,000+ square meters factory, 5000+ square meters warehouse, and supply products to 120+ countries and regions. One-Stop Service: We offer technical support, sample provision, and efficient logistics, with shipments arranged within 3-20 days.
Mannitol is a widely used low-calorie sweetener known for its ability to provide sweetness without the calories of sugar. It is commonly found in sugar-free foods, making it an ideal choice for those who are health-conscious and looking to reduce their calorie intake. In addition to being a sweetener, Mannitol also serves as a bulking agent and humectant in various food products, helping to maintain moisture and texture.
Name | Mannitol |
Ingredient | Mannitol (Sugar Alcohol) |
Specification | White crystalline powder, food-grade |
Place Of Production | Guangzhou |
Shelf Life | 24 months |
Storage Conditions | Store in a sealed container in a cool, dry environment. It should be kept away from moisture and strong odors, with an optimal storage temperature below 25°C (77°F). |
Mannitol delivers sweetness similar to sugar but with fewer calories, making it perfect for those looking to manage their weight while still enjoying sweet-tasting foods. This feature is especially beneficial in sugar-free and low-calorie products.
Unlike some other sugar substitutes, Mannitol maintains its full sweetness without any loss of flavor, making it an ideal choice for products where taste consistency is important. It provides a balanced sweetness without the aftertaste often found in other low-calorie sweeteners.
Mannitol does not contribute to tooth decay, making it a safe and desirable option for oral health-conscious consumers. It’s commonly used in sugar-free candies, chewing gums, and other dental-friendly products.
Mannitol is commonly used in sugar-free products such as candies, chewing gum, and dietary supplements. It is also found in a variety of low-calorie foods, including baked goods, beverages, and confectioneries, where it helps to retain sweetness and improve texture without the added calories of sugar.
Dosage: Adjust according to product sweetness requirements; typically 50%-100% substitution ratio for sucrose in confectionery. Mixing Tips: Mix evenly with other dry ingredients before adding liquids to ensure uniform dispersion. Storage Reminder: Follow the specified storage conditions strictly to prevent clumping caused by moisture absorption.
20+ Years of Expertise: Guangzhou ZIO Chemical Co., Ltd. has focused on food additives since 2005, with professional R&D and production capabilities. Certified Quality: Our mannitol holds ISO 9001, SGS, and HACCP certifications, ensuring compliance with international food safety standards. Global Supply Capacity: We have a 12,000+ square meters factory, 5000+ square meters warehouse, and supply products to 120+ countries and regions. One-Stop Service: We offer technical support, sample provision, and efficient logistics, with shipments arranged within 3-20 days.
