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Modified Starch is a tailor-made food additive processed through physical, chemical, or enzymatic treatments to enhance functional properties. It is a high-performance thickener, stabilizer, and binder that solves the texture and stability issues of various food products. This food-grade ingredient is especially designed for dairy items like yogurt, as it improves viscosity, transparency, and taste without affecting the original flavor of the food. It replaces traditional starches such as corn, wheat, and cassava starch in modern production, offering superior gelling, water absorption, and freeze-thaw stability.
Attribute | Detail |
Product Name | Modified Starch |
Processing Method | Physical/chemical/enzymatic treatment |
Appearance | Fine powder (customizable based on requirements) |
Grade | Food-grade |
Place of Production | Guangzhou, China |
Shelf Life | 24 months |
Storage Conditions | Sealed packaging, stored in a dry and ventilated place, avoid direct sunlight and high temperature |
Net Weight per Batch | 25KG |
Gross Weight per Batch | 25.13KG |
Dairy Application: Add 2%-5% modified starch to yogurt mixtures before homogenization to enhance thickness and stability. Meat Processing: Mix 1%-3% modified starch with meat raw materials to improve water retention and texture. Storage Note: Keep the product sealed after opening to avoid moisture absorption and clumping.
Professional R&D Capability: We have specialized in food additives for over 20 years, with customized modified starch solutions for different industries. Stringent Quality Control: Our products are certified by ISO, SGS, and REACH, meeting the quality standards of global markets. Efficient Logistics & Service: We have established long-term cooperation with international logistics providers like DHL, TNT, and FedEx, ensuring fast delivery. Customer-Centric Support: We offer 24-hour online service, free samples for testing, and one-stop technical solutions from formula design to production guidance.
Modified Starch is a tailor-made food additive processed through physical, chemical, or enzymatic treatments to enhance functional properties. It is a high-performance thickener, stabilizer, and binder that solves the texture and stability issues of various food products. This food-grade ingredient is especially designed for dairy items like yogurt, as it improves viscosity, transparency, and taste without affecting the original flavor of the food. It replaces traditional starches such as corn, wheat, and cassava starch in modern production, offering superior gelling, water absorption, and freeze-thaw stability.
Attribute | Detail |
Product Name | Modified Starch |
Processing Method | Physical/chemical/enzymatic treatment |
Appearance | Fine powder (customizable based on requirements) |
Grade | Food-grade |
Place of Production | Guangzhou, China |
Shelf Life | 24 months |
Storage Conditions | Sealed packaging, stored in a dry and ventilated place, avoid direct sunlight and high temperature |
Net Weight per Batch | 25KG |
Gross Weight per Batch | 25.13KG |
Dairy Application: Add 2%-5% modified starch to yogurt mixtures before homogenization to enhance thickness and stability. Meat Processing: Mix 1%-3% modified starch with meat raw materials to improve water retention and texture. Storage Note: Keep the product sealed after opening to avoid moisture absorption and clumping.
Professional R&D Capability: We have specialized in food additives for over 20 years, with customized modified starch solutions for different industries. Stringent Quality Control: Our products are certified by ISO, SGS, and REACH, meeting the quality standards of global markets. Efficient Logistics & Service: We have established long-term cooperation with international logistics providers like DHL, TNT, and FedEx, ensuring fast delivery. Customer-Centric Support: We offer 24-hour online service, free samples for testing, and one-stop technical solutions from formula design to production guidance.
