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Tartrazine , commonly known as Lemon Yellow , is a premium acidic synthetic colorant and water-soluble azo pigment tailored for enhancing the visual appeal of products across food, beverage, cosmetic, and industrial sectors. As a top-tier food-grade colorant , it presents as a bright yellow to orange-yellow powder with no odor—ensuring it never alters the original aroma of the items it colors.
Manufactured by ZIO Chemical , a leading provider of food additives, this Tartrazine powder adheres to strict international safety standards, making it a trusted choice for manufacturers focused on quality and compliance. Its key characteristics include easy solubility in water (forming a clear yellow solution) and compatibility with glycerol and propylene glycol, while its insolubility in oils guarantees color retention in oil-based products. Whether used for tinting beverages, confections, or pharmaceuticals, this colorant delivers consistent, vibrant results.
| Attribute | Detail |
|---|---|
| Name | tartrazine |
| Ingredient | Lemon yellow |
| Specification | 20 kg |
| Capacity | 20 kg |
| Place Of Production | Guangzhou, China |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
The sole and core ingredient of this product is high-purity Lemon Yellow (chemical name: Tartrazine)—a well-recognized food-safe pigment that meets global food safety regulations. No extraneous additives, impurities, or harmful substances are included in the formulation, ensuring the product’s reliability for sensitive applications like food processing and cosmetic production.
Every batch of Tartrazine undergoes rigorous quality testing to confirm purity, which is critical for achieving uniform coloring across different production runs. This focus on pure, single-ingredient composition means manufacturers can seamlessly integrate the colorant into their formulas without compromising end-product safety or performance.
Unlike many colorants that fade or discolor in extreme pH conditions, Tartrazine maintains its bright yellow hue in both acidic environments (e.g., products with citric acid or tartaric acid) and mild alkaline settings. This makes it an ideal stable food colorant for items like jellies, fermented milk drinks, and carbonated beverages, where pH fluctuations often occur during processing or storage. Its resistance to fading ensures products retain their attractive appearance throughout their shelf life.
This water-soluble colorant offers broad utility across industries:
In food: Perfect for beverage coloring (soft drinks, flavored waters), confectionery coloring (candies, pastries), and dairy coloring (ice cream, yogurt).
In pharmaceuticals: Used for pharmaceutical coloring (coated tablets, syrups) to improve patient acceptance.
In cosmetics: Functions as a cosmetic pigment for lip balms, lotions, and other personal care items.
Beyond these, it can also dye wool and silk, and serve as a pigment for inks and plastics—making it a multi-purpose solution.
Tartrazine blends seamlessly with other approved food pigments, allowing manufacturers to create custom color shades (e.g., pastel yellows, golden tones) for unique product identities. It also pairs well with common food ingredients like sugars, thickeners, and emulsifiers, ensuring no negative impact on product texture, consistency, or stability. This compatibility simplifies formula development and expands creative possibilities for brands.
To preserve the quality of Tartrazine powder , store it in a cool, dry area away from direct sunlight and moisture. High humidity or extreme temperatures may cause clumping, which reduces solubility and disrupts uniform color dispersion. Always reseal the packaging tightly after use to prevent contamination or moisture absorption.
When using this food-grade Tartrazine , strictly follow local food safety standards and recommended dosage limits. Overuse of any synthetic colorant should be avoided to align with healthy consumption practices. For non-food applications (e.g., cosmetics, textiles), adhere to industry-specific guidelines to ensure compliance and safety.
Keep Lemon Yellow colorant out of reach of children to prevent accidental ingestion. In case of skin contact, rinse with clean water immediately; if ingested accidentally, seek medical advice promptly.
Yes—our Tartrazine (Lemon Yellow) is a synthetic pigment with no animal-derived components, making it fully compatible with vegan and vegetarian food, beverage, and cosmetic formulations.
Absolutely. Tartrazine maintains its stability during moderate heat processing (e.g., baking, pasteurization), making it an excellent choice for baked good coloring and other heat-treated food products.
No—this food colorant is odorless and tasteless, so it will not alter the original flavor profile of beverages, candies, or other items. This is particularly important for delicate products like flavored waters or soft candies.
ZIO Chemical implements strict quality control at every stage—from raw material selection to final packaging. Every batch of Tartrazine is tested to meet international food safety standards, ensuring purity, stability, and safety for all intended uses.
Tartrazine , commonly known as Lemon Yellow , is a premium acidic synthetic colorant and water-soluble azo pigment tailored for enhancing the visual appeal of products across food, beverage, cosmetic, and industrial sectors. As a top-tier food-grade colorant , it presents as a bright yellow to orange-yellow powder with no odor—ensuring it never alters the original aroma of the items it colors.
Manufactured by ZIO Chemical , a leading provider of food additives, this Tartrazine powder adheres to strict international safety standards, making it a trusted choice for manufacturers focused on quality and compliance. Its key characteristics include easy solubility in water (forming a clear yellow solution) and compatibility with glycerol and propylene glycol, while its insolubility in oils guarantees color retention in oil-based products. Whether used for tinting beverages, confections, or pharmaceuticals, this colorant delivers consistent, vibrant results.
| Attribute | Detail |
|---|---|
| Name | tartrazine |
| Ingredient | Lemon yellow |
| Specification | 20 kg |
| Capacity | 20 kg |
| Place Of Production | Guangzhou, China |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
The sole and core ingredient of this product is high-purity Lemon Yellow (chemical name: Tartrazine)—a well-recognized food-safe pigment that meets global food safety regulations. No extraneous additives, impurities, or harmful substances are included in the formulation, ensuring the product’s reliability for sensitive applications like food processing and cosmetic production.
Every batch of Tartrazine undergoes rigorous quality testing to confirm purity, which is critical for achieving uniform coloring across different production runs. This focus on pure, single-ingredient composition means manufacturers can seamlessly integrate the colorant into their formulas without compromising end-product safety or performance.
Unlike many colorants that fade or discolor in extreme pH conditions, Tartrazine maintains its bright yellow hue in both acidic environments (e.g., products with citric acid or tartaric acid) and mild alkaline settings. This makes it an ideal stable food colorant for items like jellies, fermented milk drinks, and carbonated beverages, where pH fluctuations often occur during processing or storage. Its resistance to fading ensures products retain their attractive appearance throughout their shelf life.
This water-soluble colorant offers broad utility across industries:
In food: Perfect for beverage coloring (soft drinks, flavored waters), confectionery coloring (candies, pastries), and dairy coloring (ice cream, yogurt).
In pharmaceuticals: Used for pharmaceutical coloring (coated tablets, syrups) to improve patient acceptance.
In cosmetics: Functions as a cosmetic pigment for lip balms, lotions, and other personal care items.
Beyond these, it can also dye wool and silk, and serve as a pigment for inks and plastics—making it a multi-purpose solution.
Tartrazine blends seamlessly with other approved food pigments, allowing manufacturers to create custom color shades (e.g., pastel yellows, golden tones) for unique product identities. It also pairs well with common food ingredients like sugars, thickeners, and emulsifiers, ensuring no negative impact on product texture, consistency, or stability. This compatibility simplifies formula development and expands creative possibilities for brands.
To preserve the quality of Tartrazine powder , store it in a cool, dry area away from direct sunlight and moisture. High humidity or extreme temperatures may cause clumping, which reduces solubility and disrupts uniform color dispersion. Always reseal the packaging tightly after use to prevent contamination or moisture absorption.
When using this food-grade Tartrazine , strictly follow local food safety standards and recommended dosage limits. Overuse of any synthetic colorant should be avoided to align with healthy consumption practices. For non-food applications (e.g., cosmetics, textiles), adhere to industry-specific guidelines to ensure compliance and safety.
Keep Lemon Yellow colorant out of reach of children to prevent accidental ingestion. In case of skin contact, rinse with clean water immediately; if ingested accidentally, seek medical advice promptly.
Yes—our Tartrazine (Lemon Yellow) is a synthetic pigment with no animal-derived components, making it fully compatible with vegan and vegetarian food, beverage, and cosmetic formulations.
Absolutely. Tartrazine maintains its stability during moderate heat processing (e.g., baking, pasteurization), making it an excellent choice for baked good coloring and other heat-treated food products.
No—this food colorant is odorless and tasteless, so it will not alter the original flavor profile of beverages, candies, or other items. This is particularly important for delicate products like flavored waters or soft candies.
ZIO Chemical implements strict quality control at every stage—from raw material selection to final packaging. Every batch of Tartrazine is tested to meet international food safety standards, ensuring purity, stability, and safety for all intended uses.
