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Isomalt is a sugar substitute derived from beet sugar and classified as a sugar alcohol. It is commonly used in sugar-free and low-calorie products, particularly in confectionery, where it provides a sweet taste similar to sugar but with fewer calories. Isomalt is also known for its low glycemic index, making it suitable for diabetics and individuals on low-sugar diets. Its versatility allows it to be used in a variety of applications, including candies, chocolates, and baked goods, while offering a healthier alternative to traditional sugar.
Name | Isomalt |
Ingredient | Isomalt (Sugar Alcohol) |
Specification | 25kg |
Capacity | 20 kg |
Place Of Production | Guangzhou, China |
Shelf Life | 2 years |
Storage Conditions | Store in a tightly sealed container in a cool, dark place, away from moisture and humidity. Ideal storage temperature: below 25°C (77°F). |
Sugar-Free Ice Cream: Creates smooth, sweet frozen treats without added sugar and excess calories. Confectionery Production: Used in sugar-free candies, chocolates, and lollipops to maintain shape and sweetness. Baked Goods: Added to sugar-free cakes and cookies to enhance moisture and flavor. Oral Care Products: Applied in sugar-free gums and mints to support dental health.
Isomalt can be used alone or blended with other sweeteners to achieve a balanced flavor profile. It is recommended to adjust the dosage based on the desired sweetness intensity of sugar-free ice cream.
Store the product in a tightly sealed container in a cool, dark environment. Avoid exposure to moisture and high temperatures to prevent clumping and quality degradation.
We have 25 years of experience in food additive R&D and production, with professional technical support for sugar-free product formulation. Our products are exported to 120+ countries and regions, with a mature logistics network including DHL, TNT, and sea shipping. We offer flexible packaging customization and free samples for product evaluation and formulation development. OurIsomalt holds ISO 9001, SGS, and HACCP certifications, meeting strict international food safety standards.
Isomalt is a sugar substitute derived from beet sugar and classified as a sugar alcohol. It is commonly used in sugar-free and low-calorie products, particularly in confectionery, where it provides a sweet taste similar to sugar but with fewer calories. Isomalt is also known for its low glycemic index, making it suitable for diabetics and individuals on low-sugar diets. Its versatility allows it to be used in a variety of applications, including candies, chocolates, and baked goods, while offering a healthier alternative to traditional sugar.
Name | Isomalt |
Ingredient | Isomalt (Sugar Alcohol) |
Specification | 25kg |
Capacity | 20 kg |
Place Of Production | Guangzhou, China |
Shelf Life | 2 years |
Storage Conditions | Store in a tightly sealed container in a cool, dark place, away from moisture and humidity. Ideal storage temperature: below 25°C (77°F). |
Sugar-Free Ice Cream: Creates smooth, sweet frozen treats without added sugar and excess calories. Confectionery Production: Used in sugar-free candies, chocolates, and lollipops to maintain shape and sweetness. Baked Goods: Added to sugar-free cakes and cookies to enhance moisture and flavor. Oral Care Products: Applied in sugar-free gums and mints to support dental health.
Isomalt can be used alone or blended with other sweeteners to achieve a balanced flavor profile. It is recommended to adjust the dosage based on the desired sweetness intensity of sugar-free ice cream.
Store the product in a tightly sealed container in a cool, dark environment. Avoid exposure to moisture and high temperatures to prevent clumping and quality degradation.
We have 25 years of experience in food additive R&D and production, with professional technical support for sugar-free product formulation. Our products are exported to 120+ countries and regions, with a mature logistics network including DHL, TNT, and sea shipping. We offer flexible packaging customization and free samples for product evaluation and formulation development. OurIsomalt holds ISO 9001, SGS, and HACCP certifications, meeting strict international food safety standards.
