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Lactitol
ZIO
Lactitol is a natural sweetener and sugar alcohol derived from the hydrogenation of lactose. It is a low-calorie sweetener with excellent taste and physical-chemical properties, widely used in food, pharmaceuticals, and functional products. Lactitol appears as white crystals or granules with a sweet taste similar to sucrose but lower in calories, making it suitable for weight management, diabetes, and low-sugar diets.
Chemical Name: 4-O-β-D-Galactopyranosyl-D-glucitol
Molecular Formula: C₁₂H₂₄O₁₁
Appearance: White crystalline powder or granules
Sweetness: Approximately 40–50% of sucrose
Calories: About 2 kcal/g (lower than sucrose)
Solubility: Easily soluble in water, slightly soluble in alcohol
Hygroscopicity: Low, easy to store and transport
Taste: Clean, pure sweetness without bitterness, smooth texture
Safety: Approved by major food safety authorities including EU and FDA
Food Industry: Low-sugar candies, chocolate, bakery products, milk powder, ice cream
Functional Foods: Products for diabetics and weight management
Pharmaceuticals: Oral tablets, chewing gum
Health Supplements: Carrier for probiotics, improving taste and texture
Lactitol not only provides sweetness but also offers moisture retention and bulking properties, improving food texture and stability. It is non-cariogenic, making it an ideal healthy sweetener.
Lactitol – Healthy Low-Calorie Sweetener
Lactitol Powder & Granules – Ideal for Diabetes and Weight Management
High-Quality Lactitol – Food, Pharmaceutical, and Health Applications
Natural Lactitol – Essential for Low-Sugar Candy & Chocolate
Lactitol Supply – OEM/ODM Customization & Wholesale
Q1: Is lactitol suitable for diabetics?
A1: Yes, lactitol is a low-calorie sugar alcohol with minimal impact on blood sugar, suitable for diabetics.
Q2: How sweet is lactitol compared to sucrose?
A2: Lactitol is about 40–50% as sweet as sucrose, with a clean and pure sweetness.
Q3: Does lactitol cause tooth decay?
A3: No, lactitol is non-cariogenic and does not promote dental cavities.
Q4: Can lactitol be used in baked goods?
A4: Yes, lactitol is water-soluble and acts as a sweetener, humectant, and bulking agent in baked products.
Q5: How should lactitol be stored?
A5: Store in a cool, dry, and dark place, avoiding high humidity to maintain quality.
Lactitol is a natural sweetener and sugar alcohol derived from the hydrogenation of lactose. It is a low-calorie sweetener with excellent taste and physical-chemical properties, widely used in food, pharmaceuticals, and functional products. Lactitol appears as white crystals or granules with a sweet taste similar to sucrose but lower in calories, making it suitable for weight management, diabetes, and low-sugar diets.
Chemical Name: 4-O-β-D-Galactopyranosyl-D-glucitol
Molecular Formula: C₁₂H₂₄O₁₁
Appearance: White crystalline powder or granules
Sweetness: Approximately 40–50% of sucrose
Calories: About 2 kcal/g (lower than sucrose)
Solubility: Easily soluble in water, slightly soluble in alcohol
Hygroscopicity: Low, easy to store and transport
Taste: Clean, pure sweetness without bitterness, smooth texture
Safety: Approved by major food safety authorities including EU and FDA
Food Industry: Low-sugar candies, chocolate, bakery products, milk powder, ice cream
Functional Foods: Products for diabetics and weight management
Pharmaceuticals: Oral tablets, chewing gum
Health Supplements: Carrier for probiotics, improving taste and texture
Lactitol not only provides sweetness but also offers moisture retention and bulking properties, improving food texture and stability. It is non-cariogenic, making it an ideal healthy sweetener.
Lactitol – Healthy Low-Calorie Sweetener
Lactitol Powder & Granules – Ideal for Diabetes and Weight Management
High-Quality Lactitol – Food, Pharmaceutical, and Health Applications
Natural Lactitol – Essential for Low-Sugar Candy & Chocolate
Lactitol Supply – OEM/ODM Customization & Wholesale
Q1: Is lactitol suitable for diabetics?
A1: Yes, lactitol is a low-calorie sugar alcohol with minimal impact on blood sugar, suitable for diabetics.
Q2: How sweet is lactitol compared to sucrose?
A2: Lactitol is about 40–50% as sweet as sucrose, with a clean and pure sweetness.
Q3: Does lactitol cause tooth decay?
A3: No, lactitol is non-cariogenic and does not promote dental cavities.
Q4: Can lactitol be used in baked goods?
A4: Yes, lactitol is water-soluble and acts as a sweetener, humectant, and bulking agent in baked products.
Q5: How should lactitol be stored?
A5: Store in a cool, dry, and dark place, avoiding high humidity to maintain quality.
