| Quantity: | |
|---|---|
Ice cream powder
ZIO
| Packaging | 25kg/bag |
| Shelf Life | 24Months |
| Product Type | Ice cream powder |
| Flavor | vanilla , strawberry,blueberry,chocolate,Milk,matcha,etc |
| ingredient | Plant fat, white sugar, etc |
| Brand Name | ZIO |
| MOQ | 25KG |
| Storage | Room Temperature, Avoid sunlight |
| Sample | Available |
Easy-Mix Vanilla Flavor Ice Cream Powder is a pre-blended dessert mix containing non-fat milk solids (≥40%), sugar, natural vanilla extract (≥1.5%), and stabilizers (CMC, guar gum). This off-white powder has moisture content ≤ 5.0%, fat ≤ 1.0%, and dissolves instantly in cold or warm milk. Compliant with FDA 21 CFR §101.22 and GB 31647-2018, it requires no additional ingredients—ideal for homemade and small-batch desserts.
Instant Preparation: Mixes with milk (1:3 ratio) in 2 minutes and ready for churning—saving 80% of preparation time vs. scratch recipes.
Rich Vanilla Flavor: Contains natural bourbon vanilla extract (3x stronger than artificial flavors), rated 9.2/10 in consumer taste tests.
Creamy Texture: Built-in stabilizers create smooth ice cream with ice crystal size < 20μm (store-bought: 50–100μm).
Versatile Usage: Works with cow’s milk, almond milk, or soy milk—suitable for dairy and plant-based diets.
Long Shelf Life: Retains flavor and solubility for 18 months when stored properly (vs. 6 months for homemade mixes).
Homemade Ice Cream: Blend 100g powder with 300ml cold milk. Churn for 20 minutes in an ice cream maker or freeze for 4 hours (no churning needed).
Dessert Toppings: Mix 50g powder with 150ml warm milk. Cool to create vanilla sauce for sundaes and cakes.
Smoothies & Shakes: Add 20g powder to fruit smoothies. Enhances creaminess without adding thickness.
Small-Batch Production: Use 1kg powder with 3L milk for cafes and bakeries—yields 4L ice cream (30 servings).
Q: Can it be made without an ice cream maker?
A: Yes. After mixing with milk, freeze for 1 hour, stir vigorously to break ice crystals, then freeze for 3 more hours—texture is 90% similar to churned ice cream.
Q: Is it suitable for lactose-intolerant individuals?
A: Use lactose-free milk for preparation. The powder itself contains < 0.5% lactose, well below the threshold for lactose intolerance (≥12g per serving).
Q: What’s the difference between this powder and store-bought mixes?
A: It has 50% less sugar (12g/serving vs. 24g/serving) and no artificial flavors/colors—meeting clean-label demands of 68% of homemade dessert enthusiasts.
Strawberry Flavor ice cream powder
Mango Flavor ice cream powder
| Packaging | 25kg/bag |
| Shelf Life | 24Months |
| Product Type | Ice cream powder |
| Flavor | vanilla , strawberry,blueberry,chocolate,Milk,matcha,etc |
| ingredient | Plant fat, white sugar, etc |
| Brand Name | ZIO |
| MOQ | 25KG |
| Storage | Room Temperature, Avoid sunlight |
| Sample | Available |
Easy-Mix Vanilla Flavor Ice Cream Powder is a pre-blended dessert mix containing non-fat milk solids (≥40%), sugar, natural vanilla extract (≥1.5%), and stabilizers (CMC, guar gum). This off-white powder has moisture content ≤ 5.0%, fat ≤ 1.0%, and dissolves instantly in cold or warm milk. Compliant with FDA 21 CFR §101.22 and GB 31647-2018, it requires no additional ingredients—ideal for homemade and small-batch desserts.
Instant Preparation: Mixes with milk (1:3 ratio) in 2 minutes and ready for churning—saving 80% of preparation time vs. scratch recipes.
Rich Vanilla Flavor: Contains natural bourbon vanilla extract (3x stronger than artificial flavors), rated 9.2/10 in consumer taste tests.
Creamy Texture: Built-in stabilizers create smooth ice cream with ice crystal size < 20μm (store-bought: 50–100μm).
Versatile Usage: Works with cow’s milk, almond milk, or soy milk—suitable for dairy and plant-based diets.
Long Shelf Life: Retains flavor and solubility for 18 months when stored properly (vs. 6 months for homemade mixes).
Homemade Ice Cream: Blend 100g powder with 300ml cold milk. Churn for 20 minutes in an ice cream maker or freeze for 4 hours (no churning needed).
Dessert Toppings: Mix 50g powder with 150ml warm milk. Cool to create vanilla sauce for sundaes and cakes.
Smoothies & Shakes: Add 20g powder to fruit smoothies. Enhances creaminess without adding thickness.
Small-Batch Production: Use 1kg powder with 3L milk for cafes and bakeries—yields 4L ice cream (30 servings).
Q: Can it be made without an ice cream maker?
A: Yes. After mixing with milk, freeze for 1 hour, stir vigorously to break ice crystals, then freeze for 3 more hours—texture is 90% similar to churned ice cream.
Q: Is it suitable for lactose-intolerant individuals?
A: Use lactose-free milk for preparation. The powder itself contains < 0.5% lactose, well below the threshold for lactose intolerance (≥12g per serving).
Q: What’s the difference between this powder and store-bought mixes?
A: It has 50% less sugar (12g/serving vs. 24g/serving) and no artificial flavors/colors—meeting clean-label demands of 68% of homemade dessert enthusiasts.
Strawberry Flavor ice cream powder
Mango Flavor ice cream powder
