| Quantity: | |
|---|---|
Sorbitol Powder
ZIO
Sorbitol Powder (Crystalline Sorbitol) is a naturally occurring polyol obtained by hydrogenation of glucose. It appears as a white crystalline powder with a sweet, cooling taste and is widely used in food, pharmaceutical, cosmetic, and industrial applications. As a low-calorie sweetener and humectant, sorbitol is valued for its safety, stability, and low glycemic index.
In the food industry, sorbitol powder is used as a sweetener and humectant in sugar-free chewing gums, candies, baked goods, beverages, and dairy products. It not only provides mild sweetness but also helps retain moisture and extend shelf life.
In pharmaceuticals, it is used as an excipient, stabilizer in syrups, tablet diluent, and mild laxative.
In cosmetics and personal care products, sorbitol serves as a humectant and thickener, commonly found in toothpaste, creams, and lotions.
It is also used in plastics, textiles, paper, and leather processing industries.
Chemical Name: Sorbitol
Molecular Formula: C₆H₁₄O₆
Molecular Weight: 182.17 g/mol
CAS No.: 50-70-4
E Number: E420
Appearance: White crystalline powder or granules
Sweetness: About 60% of sucrose
Calories: Approx. 2.6 kcal/g (low-calorie)
Melting Point: 95-100℃
Solubility: Easily soluble in water
Hygroscopicity: Moderate, retains moisture effectively
Stability: Heat stable, resistant to acid and alkali
Purity: ≥98%
Packaging: 25kg/bag, 500kg jumbo bag, OEM packaging available
Food Industry
Sweetener in sugar-free candies, chewing gums, beverages.
Humectant in bakery and pastry products.
Stabilizer in dairy products and jams.
Pharmaceuticals
Excipient for tablets, capsules, and syrups.
Mild laxative effect.
Diluent improving taste and stability of medicines.
Cosmetics & Personal Care
Humectant in toothpaste, creams, lotions, shampoos.
Thickener to enhance product texture.
Industrial Applications
Plasticizer in plastics.
Additive in textiles and papermaking.
Q1: Is sorbitol powder as sweet as sucrose?
A1: Sorbitol has about 60% of the sweetness of sucrose with a cooling taste, making it ideal for sugar-free and functional foods.
Q2: Is sorbitol suitable for diabetics?
A2: Yes, sorbitol has a low glycemic index and can be consumed moderately by diabetics, but medical advice should be followed.
Q3: Is sorbitol powder safe?
A3: Food-grade sorbitol (E420) complies with international standards and is widely recognized as safe.
Q4: Do you provide OEM packaging and bulk supply?
A4: Yes, OEM, repackaging, private labeling, and bulk export are available.
Q5: How should sorbitol powder be stored?
A5: Store in a cool, dry, and ventilated place, away from moisture. Shelf life is typically 24 months.
Sorbitol Powder (Crystalline Sorbitol) is a naturally occurring polyol obtained by hydrogenation of glucose. It appears as a white crystalline powder with a sweet, cooling taste and is widely used in food, pharmaceutical, cosmetic, and industrial applications. As a low-calorie sweetener and humectant, sorbitol is valued for its safety, stability, and low glycemic index.
In the food industry, sorbitol powder is used as a sweetener and humectant in sugar-free chewing gums, candies, baked goods, beverages, and dairy products. It not only provides mild sweetness but also helps retain moisture and extend shelf life.
In pharmaceuticals, it is used as an excipient, stabilizer in syrups, tablet diluent, and mild laxative.
In cosmetics and personal care products, sorbitol serves as a humectant and thickener, commonly found in toothpaste, creams, and lotions.
It is also used in plastics, textiles, paper, and leather processing industries.
Chemical Name: Sorbitol
Molecular Formula: C₆H₁₄O₆
Molecular Weight: 182.17 g/mol
CAS No.: 50-70-4
E Number: E420
Appearance: White crystalline powder or granules
Sweetness: About 60% of sucrose
Calories: Approx. 2.6 kcal/g (low-calorie)
Melting Point: 95-100℃
Solubility: Easily soluble in water
Hygroscopicity: Moderate, retains moisture effectively
Stability: Heat stable, resistant to acid and alkali
Purity: ≥98%
Packaging: 25kg/bag, 500kg jumbo bag, OEM packaging available
Food Industry
Sweetener in sugar-free candies, chewing gums, beverages.
Humectant in bakery and pastry products.
Stabilizer in dairy products and jams.
Pharmaceuticals
Excipient for tablets, capsules, and syrups.
Mild laxative effect.
Diluent improving taste and stability of medicines.
Cosmetics & Personal Care
Humectant in toothpaste, creams, lotions, shampoos.
Thickener to enhance product texture.
Industrial Applications
Plasticizer in plastics.
Additive in textiles and papermaking.
Q1: Is sorbitol powder as sweet as sucrose?
A1: Sorbitol has about 60% of the sweetness of sucrose with a cooling taste, making it ideal for sugar-free and functional foods.
Q2: Is sorbitol suitable for diabetics?
A2: Yes, sorbitol has a low glycemic index and can be consumed moderately by diabetics, but medical advice should be followed.
Q3: Is sorbitol powder safe?
A3: Food-grade sorbitol (E420) complies with international standards and is widely recognized as safe.
Q4: Do you provide OEM packaging and bulk supply?
A4: Yes, OEM, repackaging, private labeling, and bulk export are available.
Q5: How should sorbitol powder be stored?
A5: Store in a cool, dry, and ventilated place, away from moisture. Shelf life is typically 24 months.
