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Microcrystalline Cellulose (MCC)
ZIO
Microcrystalline Cellulose (MCC) is a white, odorless, tasteless crystalline powder derived from natural plant cellulose. It is obtained through the hydrolysis and purification of α-cellulose. As a multifunctional food additive and pharmaceutical excipient, MCC offers excellent stability, compressibility, and flowability. It is widely used in pharmaceuticals, foods, dietary supplements, cosmetics, and industrial applications.
Chemical Name: Microcrystalline Cellulose
Molecular Formula: C₆H₁₀O₅ₙ
Appearance: White to off-white crystalline powder
Odor: Odorless, tasteless
Particle Size Range: 20μm – 200μm (customizable grades such as MCC101, MCC102, etc.)
Solubility: Insoluble in water and organic solvents, but dispersible
Density: Approx. 1.5 g/cm³
Safety: Complies with USP, EP, FCC standards; safe and stable raw material
Functional Properties:
Excellent compressibility and binding ability
Superior dispersibility and stability
Low hygroscopicity for easy storage
Good suspension and emulsification properties
Pharmaceuticals: Used as a diluent, binder, and disintegrant in tablets and capsules, improving hardness and disintegration.
Food Industry: Functions as a stabilizer, thickener, emulsifier, and dietary fiber in ice cream, baked goods, beverages, and dairy products.
Dietary Supplements: Used as a carrier and filler, improving stability and texture.
Cosmetics: Applied in skincare and makeup products as a thickener, suspending agent, and absorbent.
Industrial Uses: Employed in coatings, paper, rubber, and other industries as a functional additive.
Q1: Is microcrystalline cellulose safe?
A1: Yes, MCC is approved under USP, EP, and FCC standards and is widely recognized as safe in foods and pharmaceuticals.
Q2: What are the main applications of MCC?
A2: MCC is used in pharmaceuticals (tablets, capsules), food (thickener, stabilizer), dietary supplements, cosmetics, and industrial products.
Q3: Is microcrystalline cellulose considered dietary fiber?
A3: Yes, MCC is derived from natural cellulose and can serve as a dietary fiber supplement.
Q4: Is MCC soluble in water?
A4: No, MCC is insoluble in water but can be evenly dispersed, providing suspension and emulsification benefits.
Q5: What are common MCC grades?
A5: Common grades include MCC 101, MCC 102, MCC 200, suitable for different formulations.
Microcrystalline Cellulose (MCC) is a white, odorless, tasteless crystalline powder derived from natural plant cellulose. It is obtained through the hydrolysis and purification of α-cellulose. As a multifunctional food additive and pharmaceutical excipient, MCC offers excellent stability, compressibility, and flowability. It is widely used in pharmaceuticals, foods, dietary supplements, cosmetics, and industrial applications.
Chemical Name: Microcrystalline Cellulose
Molecular Formula: C₆H₁₀O₅ₙ
Appearance: White to off-white crystalline powder
Odor: Odorless, tasteless
Particle Size Range: 20μm – 200μm (customizable grades such as MCC101, MCC102, etc.)
Solubility: Insoluble in water and organic solvents, but dispersible
Density: Approx. 1.5 g/cm³
Safety: Complies with USP, EP, FCC standards; safe and stable raw material
Functional Properties:
Excellent compressibility and binding ability
Superior dispersibility and stability
Low hygroscopicity for easy storage
Good suspension and emulsification properties
Pharmaceuticals: Used as a diluent, binder, and disintegrant in tablets and capsules, improving hardness and disintegration.
Food Industry: Functions as a stabilizer, thickener, emulsifier, and dietary fiber in ice cream, baked goods, beverages, and dairy products.
Dietary Supplements: Used as a carrier and filler, improving stability and texture.
Cosmetics: Applied in skincare and makeup products as a thickener, suspending agent, and absorbent.
Industrial Uses: Employed in coatings, paper, rubber, and other industries as a functional additive.
Q1: Is microcrystalline cellulose safe?
A1: Yes, MCC is approved under USP, EP, and FCC standards and is widely recognized as safe in foods and pharmaceuticals.
Q2: What are the main applications of MCC?
A2: MCC is used in pharmaceuticals (tablets, capsules), food (thickener, stabilizer), dietary supplements, cosmetics, and industrial products.
Q3: Is microcrystalline cellulose considered dietary fiber?
A3: Yes, MCC is derived from natural cellulose and can serve as a dietary fiber supplement.
Q4: Is MCC soluble in water?
A4: No, MCC is insoluble in water but can be evenly dispersed, providing suspension and emulsification benefits.
Q5: What are common MCC grades?
A5: Common grades include MCC 101, MCC 102, MCC 200, suitable for different formulations.
