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Tartaric Acid
ZIO
Tartaric Acid is a naturally occurring organic acid with the chemical formula C4H6O6, commonly found in grapes and tamarind. It appears as colorless transparent crystals or white crystalline powder with a strong sour taste. Widely used in food, beverage, pharmaceutical, and chemical industries, Tartaric Acid functions as an acidulant, stabilizer, chelating agent, and antioxidant.
Appearance: Colorless transparent crystals or white crystalline powder
Molecular Formula: C4H6O6
Molecular Weight: 150.09 g/mol
Melting Point: 168–170 °C
Solubility: Soluble in water and ethanol, slightly soluble in ether
Stability: Good resistance to light and heat, stable under normal conditions
Main Forms: DL-Tartaric Acid, L(+)-Tartaric Acid, D(-)-Tartaric Acid
English: Acts as an acidulant, antioxidant, and leavening agent in beverages, candies, jams, baked goods, and dairy products.
English: Used as a stabilizer, buffering agent, and intermediate in pharmaceutical formulations.
English: Utilized in electroplating, dyeing, paper, glass polishing, and metal chelation.
English: Applied in feed additives and agricultural formulations to enhance nutrient absorption.
Pure sourness with refreshing taste
Excellent thermal and storage stability
Versatile for food, pharma, and industry
Naturally derived, eco-friendly
English: Available in 25kg bags or fiber drums, with customized packaging upon request. Store in a cool, dry, and ventilated place, away from sunlight and moisture.
Q1: Is Tartaric Acid safe?
A1: Yes, Tartaric Acid is a natural organic acid widely used in the food industry and complies with international safety standards.
Q2: What is the main role of Tartaric Acid in food?
A2: It acts as an acidulant, antioxidant, and leavening agent, enhancing taste and extending shelf life.
Q3: What are the different types of Tartaric Acid?
A3: The main forms are DL-Tartaric Acid, L(+)-Tartaric Acid, and D(-)-Tartaric Acid.
Q4: How is Tartaric Acid used in pharmaceuticals?
A4: It is commonly used as a stabilizer, buffering agent, and intermediate in drug synthesis.
Q5: What is the common packaging for Tartaric Acid?
A5: Typically available in 25kg bags or fiber drums, with customizable packaging.
Tartaric Acid is a naturally occurring organic acid with the chemical formula C4H6O6, commonly found in grapes and tamarind. It appears as colorless transparent crystals or white crystalline powder with a strong sour taste. Widely used in food, beverage, pharmaceutical, and chemical industries, Tartaric Acid functions as an acidulant, stabilizer, chelating agent, and antioxidant.
Appearance: Colorless transparent crystals or white crystalline powder
Molecular Formula: C4H6O6
Molecular Weight: 150.09 g/mol
Melting Point: 168–170 °C
Solubility: Soluble in water and ethanol, slightly soluble in ether
Stability: Good resistance to light and heat, stable under normal conditions
Main Forms: DL-Tartaric Acid, L(+)-Tartaric Acid, D(-)-Tartaric Acid
English: Acts as an acidulant, antioxidant, and leavening agent in beverages, candies, jams, baked goods, and dairy products.
English: Used as a stabilizer, buffering agent, and intermediate in pharmaceutical formulations.
English: Utilized in electroplating, dyeing, paper, glass polishing, and metal chelation.
English: Applied in feed additives and agricultural formulations to enhance nutrient absorption.
Pure sourness with refreshing taste
Excellent thermal and storage stability
Versatile for food, pharma, and industry
Naturally derived, eco-friendly
English: Available in 25kg bags or fiber drums, with customized packaging upon request. Store in a cool, dry, and ventilated place, away from sunlight and moisture.
Q1: Is Tartaric Acid safe?
A1: Yes, Tartaric Acid is a natural organic acid widely used in the food industry and complies with international safety standards.
Q2: What is the main role of Tartaric Acid in food?
A2: It acts as an acidulant, antioxidant, and leavening agent, enhancing taste and extending shelf life.
Q3: What are the different types of Tartaric Acid?
A3: The main forms are DL-Tartaric Acid, L(+)-Tartaric Acid, and D(-)-Tartaric Acid.
Q4: How is Tartaric Acid used in pharmaceuticals?
A4: It is commonly used as a stabilizer, buffering agent, and intermediate in drug synthesis.
Q5: What is the common packaging for Tartaric Acid?
A5: Typically available in 25kg bags or fiber drums, with customizable packaging.
