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Ice cream powder
ZIO
Ice cream powder, also known as gelato mix, is a convenient, ready-to-blend frozen dessert base crafted from carefully selected natural ingredients. Designed to simplify the ice cream-making process, this versatile powder eliminates the need for complex recipes or specialized prepping—just combine with water, milk, or other preferred liquids, and let an ice cream machine do the rest. Whether you’re a home cook craving homemade treats or a business owner looking to expand your dessert menu, this DIY ice cream powder caters to all needs with its easy operation and consistent results.
Beyond classic soft-serve and hard ice cream, ice cream powder can be used to create a variety of frozen delights. It’s perfect for making milkshakes, ice cream cakes, popsicles, and even creamy toppings for fruits or pastries. Available in an array of popular flavors—including vanilla, strawberry, mango, matcha, and chocolate—there’s a flavored ice cream powder to suit every taste preference. Additionally, the specialized yogurt ice cream powder variant adds a tangy twist, making it a hit among health-conscious consumers.
At the heart of our ice cream powder are high-quality, food-grade ingredients that prioritize flavor and nutrition. The formula features milk solids for a rich, creamy texture, pure sugar for balanced sweetness, and malt syrup to enhance mouthfeel. We also incorporate refined vegetable oil and premium cream to elevate the smoothness, ensuring each bite is luxuriously velvety. Every ingredient is carefully sourced to maintain consistency and avoid compromising on taste.
We pride ourselves on creating a product free from artificial colors, flavors, or preservatives. Our natural ice cream powder relies on real fruit extracts for flavor infusions—such as fresh mango puree for mango flavor and real matcha powder for the earthy green tea taste. This commitment to clean ingredients ensures that the final dessert is not only delicious but also suitable for regular consumption by people of all ages.
| Packaging | 25kg/bag |
| Shelf Life | 24Months |
| Product Type | Ice cream powder |
| Flavor | vanilla , strawberry,blueberry,chocolate,Milk,matcha,etc |
| ingredient | Plant fat, white sugar, etc |
| Brand Name | ZIO |
| MOQ | 25KG |
| Storage | Room Temperature, Avoid sunlight |
| Sample | Available |
Strawberry Flavor ice cream powder
Mango Flavor ice cream powder
One of the biggest advantages of ice cream powder is its hassle-free preparation. Unlike traditional ice cream recipes that require aging mixtures or precise ingredient measurements, this powder simplifies the process to minutes. It’s ideal for busy households, cafes, and dessert shops looking to serve fresh, homemade-style ice cream without the time investment. The consistent formula also guarantees that every batch turns out perfectly creamy, no matter your skill level.
Each flavored ice cream powder is crafted to deliver intense, authentic taste. The vanilla variant offers a smooth, classic flavor that pairs well with toppings like sprinkles or caramel, while the strawberry option bursts with fresh berry sweetness. For those seeking unique flavors, matcha and mango provide exotic twists that stand out. The yogurt ice cream powder adds a subtle tang, balancing sweetness with a refreshing zing.
Beyond taste and convenience, ice cream powder offers notable nutritional benefits. The yogurt variant is packed with probiotic ice cream mix properties, which support digestive health and boost immunity. The milk-based ingredients provide essential proteins and calcium, making the dessert a more nourishing treat than many store-bought alternatives. Additionally, the product helps stimulate appetite and offers a refreshing way to relieve heat during warm weather, making it a popular choice year-round.
While ice cream powder creates a delightful treat, it’s important to consume the finished ice cream in moderation. Excessive intake of cold desserts may irritate the digestive system, especially for those with sensitive stomachs. We recommend enjoying it as an occasional snack rather than a daily staple, and avoiding consumption immediately after heavy meals.
To preserve the quality and flavor of ice cream powder, store it in a cool, dry place at room temperature, away from direct sunlight and moisture. Ensure the package is tightly sealed after each use to prevent clumping or contamination. Do not store the powder in the refrigerator or freezer, as this can affect its texture and blending performance. If the powder develops an unusual odor or texture, discard it immediately.
While an ice cream machine yields the creamiest results, you can still make ice cream with ice cream powder without one. Mix the powder with your chosen liquid, pour into a shallow container, and freeze for 1-2 hours. Stir the mixture every 30 minutes to break up ice crystals, then freeze until firm. The texture will be slightly icier than machine-made ice cream but still delicious.
Currently, our standard ice cream powder contains pure sugar for optimal flavor and texture. However, we offer OEM/ODM services and can customize formulations to include low-sugar or sugar-free alternatives—contact our team to discuss your specific requirements for custom ice cream powder.
Our yogurt ice cream powder contains milk solids, which include lactose. For lactose-intolerant consumers, we recommend consulting a healthcare provider before consumption, or inquiring about our custom formulations that can be adjusted to use lactose-free milk solids.
Ice cream powder, also known as gelato mix, is a convenient, ready-to-blend frozen dessert base crafted from carefully selected natural ingredients. Designed to simplify the ice cream-making process, this versatile powder eliminates the need for complex recipes or specialized prepping—just combine with water, milk, or other preferred liquids, and let an ice cream machine do the rest. Whether you’re a home cook craving homemade treats or a business owner looking to expand your dessert menu, this DIY ice cream powder caters to all needs with its easy operation and consistent results.
Beyond classic soft-serve and hard ice cream, ice cream powder can be used to create a variety of frozen delights. It’s perfect for making milkshakes, ice cream cakes, popsicles, and even creamy toppings for fruits or pastries. Available in an array of popular flavors—including vanilla, strawberry, mango, matcha, and chocolate—there’s a flavored ice cream powder to suit every taste preference. Additionally, the specialized yogurt ice cream powder variant adds a tangy twist, making it a hit among health-conscious consumers.
At the heart of our ice cream powder are high-quality, food-grade ingredients that prioritize flavor and nutrition. The formula features milk solids for a rich, creamy texture, pure sugar for balanced sweetness, and malt syrup to enhance mouthfeel. We also incorporate refined vegetable oil and premium cream to elevate the smoothness, ensuring each bite is luxuriously velvety. Every ingredient is carefully sourced to maintain consistency and avoid compromising on taste.
We pride ourselves on creating a product free from artificial colors, flavors, or preservatives. Our natural ice cream powder relies on real fruit extracts for flavor infusions—such as fresh mango puree for mango flavor and real matcha powder for the earthy green tea taste. This commitment to clean ingredients ensures that the final dessert is not only delicious but also suitable for regular consumption by people of all ages.
| Packaging | 25kg/bag |
| Shelf Life | 24Months |
| Product Type | Ice cream powder |
| Flavor | vanilla , strawberry,blueberry,chocolate,Milk,matcha,etc |
| ingredient | Plant fat, white sugar, etc |
| Brand Name | ZIO |
| MOQ | 25KG |
| Storage | Room Temperature, Avoid sunlight |
| Sample | Available |
Strawberry Flavor ice cream powder
Mango Flavor ice cream powder
One of the biggest advantages of ice cream powder is its hassle-free preparation. Unlike traditional ice cream recipes that require aging mixtures or precise ingredient measurements, this powder simplifies the process to minutes. It’s ideal for busy households, cafes, and dessert shops looking to serve fresh, homemade-style ice cream without the time investment. The consistent formula also guarantees that every batch turns out perfectly creamy, no matter your skill level.
Each flavored ice cream powder is crafted to deliver intense, authentic taste. The vanilla variant offers a smooth, classic flavor that pairs well with toppings like sprinkles or caramel, while the strawberry option bursts with fresh berry sweetness. For those seeking unique flavors, matcha and mango provide exotic twists that stand out. The yogurt ice cream powder adds a subtle tang, balancing sweetness with a refreshing zing.
Beyond taste and convenience, ice cream powder offers notable nutritional benefits. The yogurt variant is packed with probiotic ice cream mix properties, which support digestive health and boost immunity. The milk-based ingredients provide essential proteins and calcium, making the dessert a more nourishing treat than many store-bought alternatives. Additionally, the product helps stimulate appetite and offers a refreshing way to relieve heat during warm weather, making it a popular choice year-round.
While ice cream powder creates a delightful treat, it’s important to consume the finished ice cream in moderation. Excessive intake of cold desserts may irritate the digestive system, especially for those with sensitive stomachs. We recommend enjoying it as an occasional snack rather than a daily staple, and avoiding consumption immediately after heavy meals.
To preserve the quality and flavor of ice cream powder, store it in a cool, dry place at room temperature, away from direct sunlight and moisture. Ensure the package is tightly sealed after each use to prevent clumping or contamination. Do not store the powder in the refrigerator or freezer, as this can affect its texture and blending performance. If the powder develops an unusual odor or texture, discard it immediately.
While an ice cream machine yields the creamiest results, you can still make ice cream with ice cream powder without one. Mix the powder with your chosen liquid, pour into a shallow container, and freeze for 1-2 hours. Stir the mixture every 30 minutes to break up ice crystals, then freeze until firm. The texture will be slightly icier than machine-made ice cream but still delicious.
Currently, our standard ice cream powder contains pure sugar for optimal flavor and texture. However, we offer OEM/ODM services and can customize formulations to include low-sugar or sugar-free alternatives—contact our team to discuss your specific requirements for custom ice cream powder.
Our yogurt ice cream powder contains milk solids, which include lactose. For lactose-intolerant consumers, we recommend consulting a healthcare provider before consumption, or inquiring about our custom formulations that can be adjusted to use lactose-free milk solids.
