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Lactitol
ZIO
Lactitol is a high-quality natural sweetener and sugar alcohol produced via the hydrogenation of lactose, a naturally occurring sugar in milk. Presented as white crystalline powder or granules, it delivers a clean, pure sweetness analogous to sucrose but without the bitter aftertaste common in many artificial sweeteners. As a premium low-calorie sweetener, it has emerged as a core ingredient in diabetic-friendly products and low-sugar diets, seamlessly integrating into the food, pharmaceutical, and functional health product sectors. Its exceptional physicochemical properties, including strong stability and compatibility with other ingredients, make it a top choice for manufacturers aiming to balance taste, health benefits, and functional performance in their formulations.
Property | Value |
Chemical Name | 4-O-β-D-Galactopyranosyl-D-glucitol |
Molecular Formula | C₁₂H₂₄O₁₁ |
Appearance | White crystalline powder or granules |
Sweetness | Approximately 40–50% of sucrose |
Calories | About 2 kcal/g (lower than sucrose) |
Solubility | Easily soluble in water, slightly soluble in alcohol |
Hygroscopicity | Low, easy to store and transport |
Taste | Clean, pure sweetness without bitterness, smooth texture |
Safety | Approved by major food safety authorities including EU and FDA |
The primary component of this product is pure lactitol, free from artificial additives, colors, or preservatives. Derived from natural lactose, the hydrogenation process optimizes its molecular structure to form a sugar alcohol that retains a mild, pleasant sweetness while significantly reducing caloric content and minimizing impacts on blood sugar. This ingredient complies with stringent standards established by global food safety authorities, affirming its status as a safe, natural sweetener suitable for a wide range of applications. The absence of synthetic compounds ensures that products formulated with lactitol meet consumer demands for clean, transparent ingredient lists.
Unlike refined sugar, lactitol exerts minimal influence on blood glucose levels, positioning it as an excellent sweetening solution for diabetic-friendly products. It enables individuals with diabetes to enjoy sweet-tasting foods and beverages without disrupting their dietary control.
As a low-calorie sweetener, it provides the desired sweetness without the excess calories of sucrose. This makes it an invaluable addition to weight management regimens, helping consumers curb sugar cravings while maintaining calorie balance.
A key advantage of lactitol is its non-cariogenic property—it does not contribute to dental cavities. This makes it a healthier alternative for oral care-focused products, from candies to chewing gum, as it delivers sweetness while safeguarding dental health.
Beyond sweetening, lactitol functions as a natural humectant and bulking agent, improving the texture, moisture retention, and overall stability of food products. It performs exceptionally well in low-sugar candies, chocolate, bakery items, and ice cream, ensuring consistent quality and a delightful mouthfeel.
In the pharmaceutical industry, lactitol enhances the taste and texture of oral tablets and chewing gum, making medications more palatable for consumers. As a health supplement carrier, it supports probiotic formulations by improving their texture and boosting consumer acceptance.
With its smooth, clean sweetness and lack of aftertastes, lactitol integrates seamlessly into diverse formulations. It does not overpower other flavors, making it suitable for both sweet and savory applications where subtle sweetness is desired.
To preserve its quality, store lactitol in a cool, dry, and dark environment, away from high humidity. Proper storage prevents clumping and maintains its physicochemical stability over time.
While lactitol is safe for most people, excessive intake may cause mild gastrointestinal discomfort in sensitive individuals. Adhere to recommended usage levels for food, pharmaceutical, or supplement applications.
Derived from lactose, lactitol may not be suitable for those with severe lactose intolerance. Manufacturers and consumers should take note of its dairy origin when formulating or selecting products.
Yes, lactitol is a key component of low-sugar diets due to its low calorie content and minimal impact on blood sugar, making it ideal for those avoiding refined sugar.
Absolutely—its mild, pure sweetness complements both sweet items like pastries and savory formulations that require subtle sweetness or texture enhancement.
No, lactitol is a natural sweetener with no artificial additives, colors, or preservatives, aligning with consumer preferences for clean-label products.
It enhances the taste and texture of oral medications and chewing gum, making them more enjoyable to consume while maintaining pharmaceutical stability.
Yes, when consumed in moderation and in line with safety standards, lactitol is safe for long-term use in food, pharmaceutical, and health supplement applications.
Lactitol is a high-quality natural sweetener and sugar alcohol produced via the hydrogenation of lactose, a naturally occurring sugar in milk. Presented as white crystalline powder or granules, it delivers a clean, pure sweetness analogous to sucrose but without the bitter aftertaste common in many artificial sweeteners. As a premium low-calorie sweetener, it has emerged as a core ingredient in diabetic-friendly products and low-sugar diets, seamlessly integrating into the food, pharmaceutical, and functional health product sectors. Its exceptional physicochemical properties, including strong stability and compatibility with other ingredients, make it a top choice for manufacturers aiming to balance taste, health benefits, and functional performance in their formulations.
Property | Value |
Chemical Name | 4-O-β-D-Galactopyranosyl-D-glucitol |
Molecular Formula | C₁₂H₂₄O₁₁ |
Appearance | White crystalline powder or granules |
Sweetness | Approximately 40–50% of sucrose |
Calories | About 2 kcal/g (lower than sucrose) |
Solubility | Easily soluble in water, slightly soluble in alcohol |
Hygroscopicity | Low, easy to store and transport |
Taste | Clean, pure sweetness without bitterness, smooth texture |
Safety | Approved by major food safety authorities including EU and FDA |
The primary component of this product is pure lactitol, free from artificial additives, colors, or preservatives. Derived from natural lactose, the hydrogenation process optimizes its molecular structure to form a sugar alcohol that retains a mild, pleasant sweetness while significantly reducing caloric content and minimizing impacts on blood sugar. This ingredient complies with stringent standards established by global food safety authorities, affirming its status as a safe, natural sweetener suitable for a wide range of applications. The absence of synthetic compounds ensures that products formulated with lactitol meet consumer demands for clean, transparent ingredient lists.
Unlike refined sugar, lactitol exerts minimal influence on blood glucose levels, positioning it as an excellent sweetening solution for diabetic-friendly products. It enables individuals with diabetes to enjoy sweet-tasting foods and beverages without disrupting their dietary control.
As a low-calorie sweetener, it provides the desired sweetness without the excess calories of sucrose. This makes it an invaluable addition to weight management regimens, helping consumers curb sugar cravings while maintaining calorie balance.
A key advantage of lactitol is its non-cariogenic property—it does not contribute to dental cavities. This makes it a healthier alternative for oral care-focused products, from candies to chewing gum, as it delivers sweetness while safeguarding dental health.
Beyond sweetening, lactitol functions as a natural humectant and bulking agent, improving the texture, moisture retention, and overall stability of food products. It performs exceptionally well in low-sugar candies, chocolate, bakery items, and ice cream, ensuring consistent quality and a delightful mouthfeel.
In the pharmaceutical industry, lactitol enhances the taste and texture of oral tablets and chewing gum, making medications more palatable for consumers. As a health supplement carrier, it supports probiotic formulations by improving their texture and boosting consumer acceptance.
With its smooth, clean sweetness and lack of aftertastes, lactitol integrates seamlessly into diverse formulations. It does not overpower other flavors, making it suitable for both sweet and savory applications where subtle sweetness is desired.
To preserve its quality, store lactitol in a cool, dry, and dark environment, away from high humidity. Proper storage prevents clumping and maintains its physicochemical stability over time.
While lactitol is safe for most people, excessive intake may cause mild gastrointestinal discomfort in sensitive individuals. Adhere to recommended usage levels for food, pharmaceutical, or supplement applications.
Derived from lactose, lactitol may not be suitable for those with severe lactose intolerance. Manufacturers and consumers should take note of its dairy origin when formulating or selecting products.
Yes, lactitol is a key component of low-sugar diets due to its low calorie content and minimal impact on blood sugar, making it ideal for those avoiding refined sugar.
Absolutely—its mild, pure sweetness complements both sweet items like pastries and savory formulations that require subtle sweetness or texture enhancement.
No, lactitol is a natural sweetener with no artificial additives, colors, or preservatives, aligning with consumer preferences for clean-label products.
It enhances the taste and texture of oral medications and chewing gum, making them more enjoyable to consume while maintaining pharmaceutical stability.
Yes, when consumed in moderation and in line with safety standards, lactitol is safe for long-term use in food, pharmaceutical, and health supplement applications.
