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Polydextrose
ZIO
Polydextrose is a premium soluble dietary fiber and prebiotic derived from natural glucose through a gentle polymerization process. It presents as a white to light yellow powder with a neutral to slightly sweet taste, blending seamlessly into various formulations without altering the original flavor profile. As a globally recognized low-calorie functional ingredient, it has become a staple in the food, beverage, nutraceutical, and pharmaceutical industries, valued for its ability to enhance product quality while supporting health goals. Its versatility shines through in applications ranging from low-sugar desserts to functional beverages, as it mimics the rheological properties of traditional sugars and fats, making it an ideal sugar substitute and fat replacement for healthier product development.
Property | Value |
Name | Polydextrose |
Molecular Formula | (C₆H₁₀O₅)n |
CAS No. | 68424-04-4 |
E Number | E1200 |
Appearance | White or light yellow powder |
Taste | Neutral to slightly sweet |
Solubility | Freely soluble in water, clear solution |
Calories | Approx. 1 kcal/g (25% of sucrose) |
Dietary Fiber Content | ≥90% |
Stability | Heat and acid resistant, suitable for various processes |
Packaging | 25kg/bag, OEM available |
The primary ingredient in this product is polydextrose itself—a glucose-derived polymer that qualifies as a natural dietary fiber. It contains no artificial additives, preservatives, or synthetic compounds, aligning with the growing demand for clean-label ingredients.
Naturally rich in dietary fiber, the ingredient retains its structural integrity across diverse processing conditions, ensuring consistent performance in heat and acid environments. Its purity and natural origin make it compatible with a wide range of dietary needs, from vegan to gluten-free formulations.
As a prebiotic, polydextrose fosters the growth of beneficial gut microbiota, promoting balanced digestion and supporting overall gut health. It helps maintain regular bowel movements and relieves digestive discomfort, making it a valuable addition to daily dietary intake.
With its ultra-low calorie content, polydextrose helps reduce overall energy intake when used to replace sugar and fat. It enhances satiety, curbing unnecessary cravings and supporting healthy weight management without compromising on taste or texture.
This low-glycemic index ingredient has a minimal impact on post-meal blood sugar levels, making it suitable for individuals seeking to manage glycemic responses. It avoids the sharp spikes associated with traditional sugars, supporting long-term metabolic health.
In food processing, polydextrose acts as an excellent texturizer and stabilizer. It improves moisture retention in bakery products, prevents ice crystal formation in frozen desserts, and enhances the smoothness of dairy items, elevating the overall sensory experience.
As a bulking agent, it adds volume to low-sugar and low-fat products, ensuring they maintain the desired mouthfeel. It also masks the off-notes of high-intensity sweeteners, enabling the creation of palatable sugar-free formulations across categories.
While polydextrose is safe for daily use, moderate consumption is recommended, especially for first-time users. Excessive intake may cause mild digestive discomfort in sensitive individuals, which typically subsides with adjusted usage.
Store in a cool, dry place away from moisture and direct sunlight. Proper storage preserves its solubility and functional properties, ensuring optimal performance throughout its shelf life.
When incorporating into formulations, ensure thorough mixing to achieve a clear, homogeneous solution. It is compatible with most food ingredients but should be tested in small batches for specific processing conditions.
No, polydextrose is a soluble dietary fiber, not a sugar. It offers only a fraction of the calories of sucrose and does not contribute to sugar-related health concerns, making it ideal for low-sugar diets.
It acts as a prebiotic by feeding beneficial bacteria in the gut, supporting a balanced microbiota. This helps improve digestion, enhance nutrient absorption, and relieve constipation over time.
Yes, its low impact on blood sugar levels makes it a safe and effective ingredient for diabetic-friendly formulations. It allows for the creation of tasty products without compromising glycemic control.
Polydextrose is a premium soluble dietary fiber and prebiotic derived from natural glucose through a gentle polymerization process. It presents as a white to light yellow powder with a neutral to slightly sweet taste, blending seamlessly into various formulations without altering the original flavor profile. As a globally recognized low-calorie functional ingredient, it has become a staple in the food, beverage, nutraceutical, and pharmaceutical industries, valued for its ability to enhance product quality while supporting health goals. Its versatility shines through in applications ranging from low-sugar desserts to functional beverages, as it mimics the rheological properties of traditional sugars and fats, making it an ideal sugar substitute and fat replacement for healthier product development.
Property | Value |
Name | Polydextrose |
Molecular Formula | (C₆H₁₀O₅)n |
CAS No. | 68424-04-4 |
E Number | E1200 |
Appearance | White or light yellow powder |
Taste | Neutral to slightly sweet |
Solubility | Freely soluble in water, clear solution |
Calories | Approx. 1 kcal/g (25% of sucrose) |
Dietary Fiber Content | ≥90% |
Stability | Heat and acid resistant, suitable for various processes |
Packaging | 25kg/bag, OEM available |
The primary ingredient in this product is polydextrose itself—a glucose-derived polymer that qualifies as a natural dietary fiber. It contains no artificial additives, preservatives, or synthetic compounds, aligning with the growing demand for clean-label ingredients.
Naturally rich in dietary fiber, the ingredient retains its structural integrity across diverse processing conditions, ensuring consistent performance in heat and acid environments. Its purity and natural origin make it compatible with a wide range of dietary needs, from vegan to gluten-free formulations.
As a prebiotic, polydextrose fosters the growth of beneficial gut microbiota, promoting balanced digestion and supporting overall gut health. It helps maintain regular bowel movements and relieves digestive discomfort, making it a valuable addition to daily dietary intake.
With its ultra-low calorie content, polydextrose helps reduce overall energy intake when used to replace sugar and fat. It enhances satiety, curbing unnecessary cravings and supporting healthy weight management without compromising on taste or texture.
This low-glycemic index ingredient has a minimal impact on post-meal blood sugar levels, making it suitable for individuals seeking to manage glycemic responses. It avoids the sharp spikes associated with traditional sugars, supporting long-term metabolic health.
In food processing, polydextrose acts as an excellent texturizer and stabilizer. It improves moisture retention in bakery products, prevents ice crystal formation in frozen desserts, and enhances the smoothness of dairy items, elevating the overall sensory experience.
As a bulking agent, it adds volume to low-sugar and low-fat products, ensuring they maintain the desired mouthfeel. It also masks the off-notes of high-intensity sweeteners, enabling the creation of palatable sugar-free formulations across categories.
While polydextrose is safe for daily use, moderate consumption is recommended, especially for first-time users. Excessive intake may cause mild digestive discomfort in sensitive individuals, which typically subsides with adjusted usage.
Store in a cool, dry place away from moisture and direct sunlight. Proper storage preserves its solubility and functional properties, ensuring optimal performance throughout its shelf life.
When incorporating into formulations, ensure thorough mixing to achieve a clear, homogeneous solution. It is compatible with most food ingredients but should be tested in small batches for specific processing conditions.
No, polydextrose is a soluble dietary fiber, not a sugar. It offers only a fraction of the calories of sucrose and does not contribute to sugar-related health concerns, making it ideal for low-sugar diets.
It acts as a prebiotic by feeding beneficial bacteria in the gut, supporting a balanced microbiota. This helps improve digestion, enhance nutrient absorption, and relieve constipation over time.
Yes, its low impact on blood sugar levels makes it a safe and effective ingredient for diabetic-friendly formulations. It allows for the creation of tasty products without compromising glycemic control.
