Xylitol is a natural sugar alcohol (polyol) found in many fruits, vegetables, and plant materials such as birch wood and corn cobs. It appears as a white crystalline powder with a refreshing sweet taste. Its sweetness is about 95% of sucrose, but with only 60% of the calories (2.4 kcal/g vs. 4 kcal/g for sugar).
With a low glycemic index (GI=7), xylitol has minimal effect on blood glucose and insulin levels, making it an ideal sugar substitute for diabetics, weight management, and low-carb diets. Additionally, xylitol is well-known for its dental health benefits, as it inhibits Streptococcus mutans (the bacteria responsible for cavities) and helps reduce the risk of tooth decay.
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Xylitol
ZIO
Xylitol is a natural sugar alcohol (polyol) sourced from plant-based materials such as birch wood and corn cobs. It appears as a white crystalline powder with a refreshing, clean sweet taste that closely resembles sucrose, making it a popular sugar substitute for health-conscious consumers. Renowned for its tooth-friendly properties and low glycemic impact, it is widely used in food, beverage, oral care, and pharmaceutical products. As a low-calorie sweetener, it supports diabetic, keto, and weight management diets while delivering a satisfying sweetness without the drawbacks of traditional sugar. Its unique cooling effect upon dissolution adds a pleasant sensory dimension to formulations, setting it apart from other sweeteners.
Property | Value |
Name | Xylitol |
Molecular Formula | C₅H₁₂O₅ |
CAS No. | 87-99-0 |
Appearance | White crystalline powder |
Sweetness | ~95% of sucrose |
Calories | 2.4 kcal/g (60% of sucrose) |
Solubility | Highly soluble in water, endothermic dissolution creates a cooling effect |
Melting Point | 92–96 ℃ |
Glycemic Index | 7 |
Safety | GRAS status, FDA approved |
Packaging | 25kg/bag, OEM/ODM available |
The core ingredient is xylitol, extracted from natural plant materials through a gentle processing method that preserves its purity and functional properties. It is free from artificial chemicals, making it a clean-label choice for modern formulations.
As a plant-based polyol, xylitol’s molecular structure enables its low-calorie and low-glycemic characteristics. It contains no added sugars, flavors, or colors, ensuring compatibility with various dietary preferences and restrictions.
Xylitol is celebrated for its tooth-friendly benefits. It inhibits the growth of cavity-causing bacteria in the mouth, reducing the risk of tooth decay and supporting long-term oral hygiene. This makes it a key ingredient in toothpaste, mouthwash, and sugar-free chewing gum.
With an extremely low glycemic index, xylitol has minimal effect on blood glucose and insulin levels. It provides a sweet taste without triggering the blood sugar spikes associated with sucrose, making it ideal for diabetic-friendly products and low-carb diets.
As a low-calorie sweetener, it offers a significant reduction in calorie intake compared to sugar. It supports weight management goals by satisfying sweet cravings without adding excess calories, making it a valuable addition to balanced diets.
Upon dissolution, xylitol creates a refreshing cooling effect that enhances the sensory experience of foods and beverages. This makes it particularly popular in mint-flavored products, candies, and functional drinks, adding a unique and pleasant mouthfeel.
It is highly versatile, performing well in various processing conditions including baking, freezing, and beverage production. It acts as a humectant in skincare products, an energy source in pharmaceuticals, and a sugar substitute in countless food items, from chocolates to low-calorie bakery goods.
While xylitol is safe for human consumption, excessive intake may cause mild laxative effects in some individuals. Adhering to recommended usage levels ensures a positive experience without digestive discomfort.
Xylitol is toxic to dogs and other pets. Ensure products containing xylitol are stored out of reach of animals, and avoid accidental ingestion by pets.
Store in a dry, well-ventilated area away from moisture and heat. Proper storage maintains its crystalline structure and sweetness, ensuring consistent performance in formulations.
Yes, xylitol is a safer alternative for many consumers. It has fewer calories, a low glycemic index, and supports dental health, making it a better choice for diabetics, weight managers, and those prioritizing oral hygiene.
It inhibits the growth of Streptococcus mutans, the bacteria responsible for tooth decay, and reduces the production of harmful acids in the mouth. Regular use supports stronger teeth and healthier gums.
Absolutely, xylitol is heat-stable and performs well in baking, cooking, and beverage preparation. It retains its sweetness and functional properties even at high temperatures, making it suitable for a wide range of recipes.
When consumed in moderation, side effects are rare. Excessive intake may cause mild bloating or diarrhea, which resolves with reduced usage. It is generally well-tolerated by most individuals.
Xylitol is a natural sugar alcohol (polyol) sourced from plant-based materials such as birch wood and corn cobs. It appears as a white crystalline powder with a refreshing, clean sweet taste that closely resembles sucrose, making it a popular sugar substitute for health-conscious consumers. Renowned for its tooth-friendly properties and low glycemic impact, it is widely used in food, beverage, oral care, and pharmaceutical products. As a low-calorie sweetener, it supports diabetic, keto, and weight management diets while delivering a satisfying sweetness without the drawbacks of traditional sugar. Its unique cooling effect upon dissolution adds a pleasant sensory dimension to formulations, setting it apart from other sweeteners.
Property | Value |
Name | Xylitol |
Molecular Formula | C₅H₁₂O₅ |
CAS No. | 87-99-0 |
Appearance | White crystalline powder |
Sweetness | ~95% of sucrose |
Calories | 2.4 kcal/g (60% of sucrose) |
Solubility | Highly soluble in water, endothermic dissolution creates a cooling effect |
Melting Point | 92–96 ℃ |
Glycemic Index | 7 |
Safety | GRAS status, FDA approved |
Packaging | 25kg/bag, OEM/ODM available |
The core ingredient is xylitol, extracted from natural plant materials through a gentle processing method that preserves its purity and functional properties. It is free from artificial chemicals, making it a clean-label choice for modern formulations.
As a plant-based polyol, xylitol’s molecular structure enables its low-calorie and low-glycemic characteristics. It contains no added sugars, flavors, or colors, ensuring compatibility with various dietary preferences and restrictions.
Xylitol is celebrated for its tooth-friendly benefits. It inhibits the growth of cavity-causing bacteria in the mouth, reducing the risk of tooth decay and supporting long-term oral hygiene. This makes it a key ingredient in toothpaste, mouthwash, and sugar-free chewing gum.
With an extremely low glycemic index, xylitol has minimal effect on blood glucose and insulin levels. It provides a sweet taste without triggering the blood sugar spikes associated with sucrose, making it ideal for diabetic-friendly products and low-carb diets.
As a low-calorie sweetener, it offers a significant reduction in calorie intake compared to sugar. It supports weight management goals by satisfying sweet cravings without adding excess calories, making it a valuable addition to balanced diets.
Upon dissolution, xylitol creates a refreshing cooling effect that enhances the sensory experience of foods and beverages. This makes it particularly popular in mint-flavored products, candies, and functional drinks, adding a unique and pleasant mouthfeel.
It is highly versatile, performing well in various processing conditions including baking, freezing, and beverage production. It acts as a humectant in skincare products, an energy source in pharmaceuticals, and a sugar substitute in countless food items, from chocolates to low-calorie bakery goods.
While xylitol is safe for human consumption, excessive intake may cause mild laxative effects in some individuals. Adhering to recommended usage levels ensures a positive experience without digestive discomfort.
Xylitol is toxic to dogs and other pets. Ensure products containing xylitol are stored out of reach of animals, and avoid accidental ingestion by pets.
Store in a dry, well-ventilated area away from moisture and heat. Proper storage maintains its crystalline structure and sweetness, ensuring consistent performance in formulations.
Yes, xylitol is a safer alternative for many consumers. It has fewer calories, a low glycemic index, and supports dental health, making it a better choice for diabetics, weight managers, and those prioritizing oral hygiene.
It inhibits the growth of Streptococcus mutans, the bacteria responsible for tooth decay, and reduces the production of harmful acids in the mouth. Regular use supports stronger teeth and healthier gums.
Absolutely, xylitol is heat-stable and performs well in baking, cooking, and beverage preparation. It retains its sweetness and functional properties even at high temperatures, making it suitable for a wide range of recipes.
When consumed in moderation, side effects are rare. Excessive intake may cause mild bloating or diarrhea, which resolves with reduced usage. It is generally well-tolerated by most individuals.
